Diabetes insipidus is a disorder of water metabolism caused by insufficient secretion of antidiuretic hormone (also known as antidiuretic hormone) or lack of response of the kidneys to antidiuretic hormone. The clinical manifestations are polydipsia and polyuria. This disease can occur at any age from a few months after birth to adolescence, and it is more common in males.
Increased urine output is the initial symptom of diabetes insipidus. Infants and young children may have chronic dehydration, fever, irritability, and vomiting. Older children may have significant thirst and polydipsia. Severe cases may have delayed growth and development. During the illness, a reasonable diet for patients with diabetes insipidus is beneficial to their recovery. To better recover health, consume more fiber-rich foods, as fiber can inhibit the absorption of cholesterol. Since fiber can bind to cholesterol, it can reduce the absorption level of lipids, including cholesterol.
Diabetes insipidus is divided into two major categories: central diabetes insipidus and nephrogenic diabetes insipidus. Central diabetes insipidus is caused by insufficient secretion of antidiuretic hormone (also known as vasopressin) due to pituitary dysfunction. Nephrogenic diabetes insipidus is caused by a lack of sensitivity or absence of sensitivity to antidiuretic hormone in the distal renal tubules. The main treatment for this disease is hormone replacement therapy, non-hormonal therapy, and dietary coordination with diuretic drug therapy.