Section 1: Gastrointestinal Cancer Diet Remedies
1. Tangerine Peel Pork Minced Rice Porridge: 5g of tangerine peel, 25g of lean pork, and 50g of glutinous rice. First cook the tangerine peel and glutinous rice into porridge until cooked, remove the tangerine peel, add the minced pork, and cook until tender. It has the effect of promoting Qi and strengthening the spleen, reducing nausea and vomiting. It is suitable for epigastric pain and belching, but it is not suitable for people with Qi deficiency or Yin deficiency and dry cough.
2. Rose Petal Tea: 5g of rose petals, 3g of jasmine flowers, and 3g of Yunnan anti-cancer health tea; put them in a teapot and brew with boiling water, then drink as tea. It has the effect of regulating Qi, relieving depression, soothing the liver and strengthening the spleen, and dispersing blood stasis and relieving pain. However, it should not be consumed during gastrointestinal bleeding.
3. Fuling Porridge: 5g of Fuling powder, 100g of flour, and 50g of lean pork; make it into a steamed bun. It has the effect of strengthening the spleen and regulating the stomach, removing dampness and resolving phlegm, and nourishing the heart and calming the mind.
4. American Ginseng and Red Jujube Porridge: 2g of American ginseng, 5 red jujubes, and 20g of Job's tears; first remove the seeds from the jujubes and soak them in warm water, then cook the ginseng and Job's tears together until 6/7 cooked, add the jujubes and cook until tender. Add a small amount of starch paste or blend into a smooth paste for consumption. It has the effect of invigorating Qi and generating fluid, strengthening the spleen and promoting diuresis, and nourishing the spleen and defensive Qi.
5. Ginseng and Pigeon: Tie the ginseng with gauze and cook it with the pigeon until tender. It has the effect of nourishing both Qi and blood, and invigorating the spleen. Gastrointestinal cancer patients should strictly avoid drinking, smoking, high-sodium salt, preserved foods, pork, spicy and刺激性 food, hard, cold, sour, or hot food, and fried food.
Section 2: Foods Beneficial for Gastrointestinal Cancer
1, Eat more foods that can enhance immunity and have anti-gastric cancer effects, such as yam, broad bean, Job's tears, water chestnut, chrysanthemum, mushroom, sunflower seeds, kiwi, fig, apple, sardine, honey, pigeon egg, milk, pork liver, sandworm, monkey head fungus, abalone, needlefish, sea cucumber, oyster, octopus, shark, tiger fish, yellow fish bladder, sea horse, turtle, etc.
2, Eat more high-nutrition foods to prevent malnutrition, such as black-bone chicken, pigeon, quail, beef, pork, rabbit meat, eggs, duck, soy sauce, tofu, silver carp, grass carp, cutlass fish, mudfish, green fish, yellow fish, cuttlefish, crucian carp, eel, bream, perch, snakehead, sea cucumber, clam, octopus, shark, tiger fish, yellow fish bladder, sea horse, turtle, etc.
3, For nausea and vomiting, eat water chestnut, pomelo, orange, loquat, millet, walnut, rose, starfruit, fig, ginger, lotus root, pear, winter vegetables, mango, black plum, lotus seed.
4, For anemia, eat conpoy, turtle, shark, shark fin, malan head, chrysanthemum, monkey head fungus, honey, cilantro, banana, olive, black plum, black fungus, sheep's blood, broad bean skin, sesame, persimmon, dregs of tofu, snail, etc.
5, For diarrhea, eat shark, broad bean, pear, myrica, taro, chestnut, pomegranate, lotus seed, mung bean, green fish, white hibiscus flower.
6, For abdominal pain, eat kumquats, cabbage, flounder, cuttlefish, frogfish, sandworm, sea cucumber, cuttlefish, brussels sprouts, taro flowers.
Third, what foods should not be eaten for gastrointestinal cancer
1, Avoid moldy or rotten food.
2, Avoid high-salt diets.
3, Avoid excessively stimulating foods, such as chili and Sichuan pepper.
4, Abstain from smoking and drinking.
5, Patients after surgery should avoid milk, sugar, and high-carbohydrate diets to prevent倾倒综合征.
6, Eat less or no smoked or excessively salted foods and vegetables.
7, Avoid spicy and volatile foods, such as coriander, cumin, pepper, chili, scallion, wasabi, garlic, etc.
8, Foods that produce phlegm: such as fatty meat, fatty chicken, fatty duck, various sweets (high in sugar content), butter, cheese, etc.