The etiology of elderly peptic ulcers is not fully understood. The more clear causes are Helicobacter pylori infection (helicobacter pylori, HP), the use of non-steroidal anti-inflammatory drugs (NSAID), and excessive gastric acid secretion.
1. Helicobacter pylori (HP) infection
It is currently believed that Helicobacter pylori infection is the primary cause of peptic ulcers. The hand may be a key factor in the transmission of Helicobacter pylori. A study of 242 Guatemalans in an isolated village shows that 58% of the serum samples are positive for Helicobacter pylori, and 87% of them have Helicobacter pylori in the gaps around their teeth or tongue. It can be seen that there is a significant positive correlation between tongue infection and finger nail infection.
Due to the lack of an ideal animal model for HP infection, the evidence that establishes HP infection as a cause of peptic ulcers mainly comes from a large number of clinical observations and randomized controlled studies.
Patients with peptic ulcers have a high detection rate of Helicobacter pylori: Peptic ulcers are a multifactorial disease, with HP infection being the most prominent factor among the pathogenic factors. Clinical observations have found that whether it is duodenal ulcer or gastric ulcer, the surrounding mucosa often has HP infection, which can be observed by ordinary HE staining of pathological sections, and it is easier to find with Warthin-Starry or Giemsa staining. The population infected with HP has a 10% to 20% chance of developing peptic ulcers in their lifetime, with a risk rate 3 to 4 times higher than that of the uninfected population. The infection rate of HP in patients with duodenal ulcer is extremely high, and a comprehensive analysis of 24 well-documented papers involving 1695 cases in foreign countries shows an infection rate of 90% to 100%, with an average of 95%. The HP infection rate in the histological and bacteriological detection of gastric ulcer tissue is lower than that of duodenal ulcer, with a comprehensive survey of 1395 cases in foreign countries showing an infection rate of 60% to 100%, with an average of 84%.
HP not only has a high infection rate in patients with peptic ulcers, but also the infection rate in patients with non-ulcer dyspepsia has reached 50% to 85%. Therefore, relying solely on the high infection rate of HP in patients with peptic ulcers is not enough to prove that HP is the main etiological factor of peptic ulcers. It is now clear that eradication of HP can accelerate ulcer healing, reduce the recurrence rate of ulcers, and decrease the incidence rate of complications. This may be the most powerful evidence to prove the role of HP.
Clinical practice has shown that the recurrence rate of ulcers healed by the use of H2 receptor antagonists or proton pump inhibitors is 50% to 90% within one year after discontinuation of medication. Eradication of HP can shorten the time for ulcer healing and improve the healing rate of ulcers, significantly reducing the recurrence rate of gastric and duodenal ulcers and the occurrence of ulcer complications. The recurrence rate of ulcers the following year after eradication of HP can be reduced to below 10% (most below 5%). If the patient does not have repeated HP infection, they can maintain ulcer non-recurrence for 5 years or longer. In addition, studies have shown that certain strains of HP are associated with the onset of duodenal ulcers; the rapid activation of neutrophils caused by HP is also related to ulcers.
2. Non-steroidal anti-inflammatory drugs
With the application of different NSAIDs, the frequency of gastrointestinal (GI) complications such as bleeding, perforation, obstruction, or symptomatic ulcers also varies. Approximately 40% of complications have an increased incidence rate. The damage is mainly caused by inhibiting prostaglandin synthesis, which has a negative impact on several factors of mucosal defense. Many NSAIDs have a local irritant effect on the epithelium, which may play a particularly important role in small intestinal injury. Although the presence of gastric acid in the stomach is not the main factor causing gastrointestinal disease induced by NSAIDs, in an acidic environment, anti-inflammatory drugs such as aspirin cannot be ionized and dissolve in gastric acid as a whole. Aspirin in its original form is liposoluble, so it can penetrate the epithelial cells and destroy the mucosal barrier. The absorbed aspirin can also inhibit the activity of cyclooxygenase and interfere with the synthesis of prostaglandins in the gastric and duodenal mucosa, causing mucosal cells to lose the normal protective effect of prostaglandins. Under the action of other substances that damage the mucosa (such as bile), ulcers may occur. In addition, NSAIDs can damage the repair process, hinder hemostasis, and inactivate several growth factors involved in mucosal defense and repair, causing chronic mucosal injury and bleeding through these factors.
3. Excessive Gastric Acid Secretion
Hydrochloric acid is the main component of gastric juice, secreted by parietal cells and regulated by the nervous and humoral systems. It is known that the membrane of parietal cells contains three types of receptors, namely histamine receptors, cholinergic receptors, and gastrin receptors, which respectively accept the activation of histamine, acetylcholine, and gastrin. The increased secretion of gastric acid in duodenal ulcer patients is mainly related to the following factors:
Increased number of parietal cells: Normally, there are about one billion parietal cells in the gastric mucosa, while in duodenal ulcer patients, the average number of parietal cells is 1.9 billion, which is twice as high as that of normal individuals. The increase in the number of parietal cells may be due to the long-term effect of genetic factors and/or gastric acid secretion stimulants (such as gastrin).
Increased sensitivity of parietal cells to stimulating substances: The response of duodenal ulcer patients to the secretion of gastric acid after stimulation by food or pentagastrin is greater than that of normal individuals. This may be related to an increased affinity of gastrin receptors on the parietal cells of patients or a decrease in substances (such as somatostatin) that inhibit the secretion of gastric acid in response to gastrin stimulation in the body.
Defect in the normal feedback inhibitory mechanism of gastric acid secretion: Normally, gastric acid secretion has an intrinsic regulatory function. However, some duodenal ulcer patients have hyperfunction of G cells in the gastric antrum, and their feedback inhibitory mechanism also has a defect. HP infection can lead to hypergastrinemia, and one of the reasons for the blocked feedback inhibition of gastrin secretion by G cells is the infection.
Increased vagal tone: The vagus nerve releases acetylcholine, which has the effect of directly stimulating parietal cells to secrete hydrochloric acid and stimulating G cells to secrete gastrin. In duodenal ulcer patients, where the ratio of basic acid output (BAO) to nocturnal acid output (MAO) increases, there is little response to the secretion of gastric acid caused by eating, suggesting that these patients are under the maximum vagal tone.
The base and stimulated gastric acid secretion of gastric ulcer patients is mostly normal or even lower than normal. Only in the gastric ulcer patients with an ulcer in the prepyloric area or those with duodenal ulcer, the gastric acid secretion can be higher than normal. Therefore, the change in the amount of gastric acid secretion seems to be insignificant in the occurrence of gastric ulcers.
4. Genetic Factors
Genetic factors play a more significant role in the onset of duodenal ulcers compared to gastric ulcers. Ulcer disease sometimes shows a familial multi-morbidity trend, indicating a genetic relationship. Recent research has found that the incidence of ulcer disease in individuals with blood type O is 1.5 to 2 times higher than that of other blood types. This is due to the fact that the gastric mucosal cells of these individuals are more susceptible to bacterial invasion. In vitro experiments have shown that the Helicobacter pylori (HP) responsible for ulcers tends to attack cells with O blood antigen on the surface, and after bacteria come into contact with this type of antigen, they enter the cells, causing infection and chronic inflammation, which lead to the development of ulcers (Thomas Boren, 1993).
5. Stress and Psychological Factors
It is now a consensus that acute stress can cause acute peptic ulcer disease. Currently, it is believed that psychological fluctuations can affect the physiological function of the stomach, and in patients with pre-existing peptic ulcer disease, symptoms may recur or worsen during anxiety and sadness.
6. Smoking
Epidemiological and clinical observations have shown that smoking and peptic ulcer disease are closely related. The incidence of the disease in long-term smokers is higher than that in non-smokers. Nicotine in tobacco can slightly damage the gastric mucosa and can enhance the damaging effects of alcohol or NSAIDs on the gastric mucosa; it can also reduce the content of prostaglandin E (PGE) in the mucosa. Long-term smoking can cause hyperplasia of parietal cells and excessive secretion of gastric acid. Nicotine reduces the tone of the pyloric sphincter, making it easier for bile to reflux into the stomach, and can inhibit the secretion of HCO3-, thus weakening the neutralizing capacity of the duodenum against gastric acid.