Recommend 4 dietary recipes suitable for patients with Haemophilus influenzae pneumonia.
1, Celery Stir-fried鲤鱼: Ingredients include 250 grams of crucian carp, 50 grams of fresh celery, starch, ginger slices, garlic slices, soy sauce, sugar, vinegar, refined salt, monosodium glutamate, cooking wine, pickled chili, and vegetable oil. Preparation involves cutting the crucian carp into shreds, cutting the celery into segments, and mixing soy sauce, sugar, vinegar, monosodium glutamate, cooking wine, salt, and starch with some broth to make a sauce. Heat a wok over high heat, add oil to 5 degrees, add the fish shreds and stir-fry until they disperse, drain the excess oil, add ginger slices and pickled chili. Stir-fry the celery segments until fragrant, then add the sauce, add some glossy oil, and remove from heat. Benefits include: Crucian carp has the effects of clearing heat and detoxifying, promoting diuresis and reducing swelling, and relieving cough and reducing phlegm; celery has the effects of calming the liver and clearing heat, dispelling wind and promoting diuresis, and nourishing the spirit and invigorating Qi. Eating crucian carp and celery together is suitable for the auxiliary treatment of acute and chronic pneumonia.
2, Rabbit Meat Mushroom Shreds: Ingredients include 100 grams of cooked rabbit meat, 50 grams of mushrooms, 25 grams of scallion whites, appropriate amounts of chili oil, soy sauce, vinegar, sugar, sesame oil, sesame paste, Sichuan pepper powder, and monosodium glutamate. Preparation involves cutting the cooked rabbit meat and scallion whites into shreds, and boiling the mushrooms. Place the scallion whites and mushrooms at the bottom, cover with the rabbit meat shreds, and serve in a dish. Dissolve the sesame paste in soy sauce in stages, mix with sesame oil to make a sauce, and pour it over the rabbit meat shreds. Benefits include: Rabbit meat has the effects of clearing heat and detoxifying, invigorating the spleen and building Qi, dispelling dampness and cooling the blood, and promoting defecation; mushrooms have the effects of detoxifying and moistening the intestines, invigorating the spleen and building Qi, and dispelling dampness and stopping diarrhea. Eating rabbit meat and mushrooms together is suitable for treating acute pneumonia.
3, Quail Lily Soup: Ingredients include 1 quail, 25 grams of lily, appropriate amounts of ginger, scallion, monosodium glutamate, and fine salt. Preparation involves killing the quail, removing feathers, feet, and internal organs, washing, and then boiling in boiling water, removing and cutting into pieces; separating the lily petals, washing, and setting aside. Wash the ginger and scallion, smashing the ginger, and cutting the scallion into segments. Place a pot on a high heat, add some water, add the quail, bring to a boil, add the lily petals, ginger pieces, and scallion segments, then reduce the heat to simmer until the quail is cooked. Add salt and monosodium glutamate, cover and simmer for a few minutes, then serve in a bowl. Benefits include: Quail meat is good for nourishing the five internal organs, benefiting the liver and clearing the lungs, clearing heat and promoting diuresis, and resolving accumulation and stopping diarrhea; lily has the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat, and calming the mind. Both are suitable for acute and chronic pneumonia.
4, Lean meat and cabbage soup: Ingredients: 100 grams of lean meat, 100 grams of cabbage heart, a little ginger, garlic, salt, monosodium glutamate, and chicken oil. Preparation: slice the lean meat, wash and slice the cabbage, put it in boiling water, take it out when it is just cooked, rinse it with cold water, drain the water and set aside; place the pot on a high heat, add a little chicken oil to heat to 50%, add garlic and stir-fry until golden, then add the lean meat and stir-fry together, add fine salt, cook in the soup, add the cabbage heart and bring to a boil, add monosodium glutamate and it is ready to eat. Benefits: Lean meat has the effects of replenishing the middle, benefiting the Qi, and moistening the intestines; cabbage is mild in nature and sweet in taste, with the effects of clearing heat and detoxifying, resolving phlegm and stopping cough, and relieving irritability and promoting bowel movements. Eating lean meat and cabbage together is suitable for acute and chronic pneumonia.