The following points should be paid attention to in the diet of Colles fracture patients:
First, early stage (1-2 weeks):The principle of diet coordination is to keep it light, such as vegetables, eggs, soy products, fruits, fish soup, lean meat, etc. Avoid eating sour and spicy, dry and hot, and greasy foods, and especially do not consume greasy and nourishing foods prematurely, such as bone soup, fatty chicken, and braised eel.
Second, middle stage (2-4 weeks):Diet should shift from light to moderate high-nutrition supplementation to meet the needs of callus growth. Bone soup, Panax notoginseng chicken stew, animal liver, and other foods can be added to the initial diet to provide more vitamin A, D, calcium, and protein.
3. Late Stage (More than 5 weeks):After 5 weeks of injury, the ecchymosis of the fracture site is basically absorbed, and bone callus has begun to grow, which is the late stage of fracture. Treatment should be supplemented, through tonifying the liver and kidney, Qi and blood, to promote the formation of a stronger bone callus, and to relax tendons and collaterals, so that the adjacent joints of the fracture site can move freely and flexibly, restoring the past function. Diet taboos can be lifted, and the diet can be supplemented with old hen chicken soup, pork bone soup, sheep bone soup, deer tendons soup, braised water fish, etc. Those who can drink can choose Du Zhong bone碎补酒, chicken blood vine wine, tiger bone papaya wine, etc.