Firstly, what foods should fracture patients eat that are good for their bodies:
The growth of bones requires collagen, calcium, phosphorus, as well as vitamin C and D, which are essential for bone formation. Therefore, after a fracture, these substances should be supplemented, especially for the elderly.
1. High-energy, high-protein diet:
It is helpful for recovery, but it is advisable to eat it after 2 weeks after a fracture. In the early stage of fracture, light diet should be preferred.
2. Vitamin D:
If fracture patients have been indoors for a long time without exposure to the sun, they are prone to a lack of vitamin D. Therefore, after a fracture, it is necessary to eat more foods rich in vitamin D (such as fish, liver, egg yolks, etc.) and try to get more sun exposure as possible.
3. Vitamin C::
Fruits rich in vitamin C include hawthorn, fresh jujube, kiwi, strawberry, longan, lychee, tangerine, etc., and vegetables include yellow clover (grass head), chili, bell pepper, rapeseed, cauliflower, kohlrabi (soup vegetable), bitter melon, watercress, green cauliflower, and green amaranth, etc.
4. Water:
Due to prolonged sitting and inactivity after a fracture, constipation is easy to occur, and at this time, more water should be drunk to ensure the smooth passage of the intestines.
Two weeks after a fracture, dietary supplements can include bone broth, Cordyceps chicken soup, animal liver, etc., to provide more vitamin A, D, calcium, and protein. After 5 weeks of fracture, the diet can be further supplemented with old hen soup, pork bone soup, sheep bone soup, deer tendons soup, stewed fish, etc. Those who can drink can choose Du Zhong bone shattered tonics, chicken blood vine wine, and tiger bone papaya wine, etc.
Secondly, what should fracture patients avoid eating:
1. Bone broth:
Many people believe that bone broth can replenish calcium, but the calcium in the bones cannot be absorbed directly by humans. The main nutrients in bone broth are collagen, and eating more collagen is beneficial to fracture patients, but it is not advisable to eat too much in the first 1-2 weeks after a fracture due to its richness, which may cause blood stasis and affect recovery.
2. Calcium supplementation:
Although calcium is an important component of bones, supplementing calcium does not benefit the treatment of fractures and may even cause an increase in blood calcium levels. Fracture patients who do not lack calcium should only strengthen functional exercises to promote the absorption of calcium by the body, accelerate the healing of broken bones, and should not blindly supplement calcium.
3. Indigestible Foods:
Due to long-term home rest and swelling and pain at the injury site, the appetite of fracture patients is often poor. Eating too much nutritious and greasy food not only makes the taste worse but can also cause constipation. Therefore, after a fracture, it is recommended to eat more foods that are easy to digest and defecate, and avoid foods that are easy to cause flatulence or are difficult to digest, such as taro, taro, glutinous rice, etc.
4. Sugar:
Excessive consumption of sugars after a fracture can lead to significant calcium loss, which is unfavorable for the recovery of fracture patients. Excessive white sugar can also reduce the content of vitamin B1 in the body. Insufficient vitamin B1 will greatly reduce the activity of nerves and muscles, affecting the recovery of function.
5. Sanqi Tablets:
Taking Sanqi tablets in the early stage of a fracture can constrict local blood vessels and treat fracture hemorrhage. However, after one week of fracture recovery, the bleeding has stopped, and the injured area needs fresh blood supply to quickly recover. If Sanqi tablets are still taken at this time, it will cause the blood vessels to remain in a state of constriction, leading to poor blood circulation and being unfavorable for fracture healing.