1. Provide sufficient energy and maintain appropriate blood glucose levels. Carbohydrates account for 60% to 70% of total energy.
2. Timely fluid replacement, prevent dehydration.
3. Pay attention to calcium and iron nutrition, especially for female athletes.
4. Dietary fat can be slightly higher than other projects, accounting for 30% to 35% of total energy.
5. For strength-based competitive events, when athletes engage in high-intensity training, they should consume more protein because athletes need to increase the strength of their muscles, so their diet should be mainly meat, supplemented with eggs and milk. Among them, beef is rich in protein and has a good effect on supplementing physical strength, and most athletes prefer beef; while athletes training for endurance-based events need to supplement high-energy foods because they consume a lot of energy, using a large amount of glycogen in the body, so they have a high demand for rice, bread, and other foods, accounting for about 60% to 70% of their diet, followed by some high-protein and minerals, vitamins, and so on. In addition, endurance sports also consume a lot of pigments, and blood tonification requires the intake of foods rich in hemoglobin, such as animal liver, dark green vegetables, pitaya, jujube, and so on; for technical sports training, there are no special dietary requirements, and it is enough to achieve a balanced and sufficient nutrition. Skiing should belong to endurance sports and should be configured according to the characteristics of endurance