Recommend several food therapy recipes suitable for patients with ovarian malignant peritoneal mesothelioma.
1. Iron Leaf and Red Date Soup
200 grams of iron leaf, 10 red dates.
Wash the two ingredients, place them in a pot, add an appropriate amount of water, and decoct to get the juice.
Take one dose per day, divide into three servings, and 30 days as one course of treatment.
2. Cuttlefish and White-berry
60 grams of cuttlefish meat, 10 white-berry fruits, and appropriate amounts of seasonings.
Wash the two ingredients, place them in a pot, add an appropriate amount of water, and cook until the meat is tender, then add seasonings.
Take once a day, consume the soup as well.
3. Dragon Pearl Tea
15 grams of solanum nigrum seeds, 30 grams of mica stone, and appropriate amounts of rock sugar.
Boil the two ingredients in water, remove the dregs, and add rock sugar.
Take as tea daily.
4. Purple Root and Quail Eggs
60 grams of purple root, 4 quail eggs. Boil the purple root and quail eggs together with water until the eggs are fully cooked. Remove the purple root.
Take one dose per day, eat the eggs, and take for 15 consecutive days.
5. Motherwort Boiled Eggs
50 grams of motherwort, 2 eggs.
Wash the motherwort and cut it into segments, boil it with fresh eggs and water, remove the shell of the eggs after they are cooked, and boil for a moment more.
Take one dose per day, eat the egg and drink the soup.
6. Fresh Reed Root Soup
120 grams of fresh reed root, 30 grams of rock sugar.
Boil fresh reed root in about 500 milliliters of water for 20 minutes, then add rock sugar and it is ready.
Take once or twice a day, or drink as tea.
Function: Clear the stomach and stop vomiting.
Indications: During chemotherapy, nausea, dry mouth, etc.
7. Fresh Lotus Root and Ginger Juice Porridge
500 grams of fresh lotus root (without joints), 10 grams of ginger juice, and 100 grams of glutinous rice.
Add 1000 milliliters of clear water, cook the porridge over low heat for about 1 hour, and add ginger juice when it is done.
Take once or twice a day.
Function: Harmonize the middle and nourish the stomach.
Indications: During chemotherapy, loss of appetite, nausea and vomiting, etc.
8. Finger Citron Porridge
10 grams of dried finger citron, 100 grams of glutinous rice, and appropriate amounts of rock sugar and scallions.
Dry finger citron, decoct the juice, add glutinous rice, 1000 milliliters of water, and cook together as porridge. Add rock sugar and scallions for seasoning and consumption.
Take once or twice a day.
Function: Harmonize the qi and stomach.
Indications: During chemotherapy, loss of appetite, abdominal distension, etc.
9. Sea Cucumber and Poria Soup
20 grams of wolfberry, 20 grams of poria, and 250 grams of sea cucumber (wet).
Firstly, decoct the wolfberry and poria in water, then cook the sea cucumber until tender with the water, season with salt, and serve as a soup.
Once a day.
Effect: Nourishing the spleen and kidney, nourishing yin and generating blood.
Indications: Vertigo, shortness of breath, palpitations, leukopenia during chemotherapy.