1. Attention should be paid to friends with nephrotic syndrome who have negative proteinuria and no edema.
1. Sodium Salt Intake:
During edema, a low-salt diet should be adopted to avoid exacerbating edema. It is generally advisable to consume no more than 2g of salt per day, and to avoid preserved foods, reduce the use of monosodium glutamate and alkali, and return to a normal diet when the edema subsides and plasma protein approaches normal levels.
2. Protein Intake:
Nephrotic syndrome is characterized by the excretion of a large amount of plasma protein in the urine, leading to a decrease in body protein and a state of protein malnutrition. Hypoproteinemia causes a decrease in plasma colloid osmotic pressure, resulting in persistent edema that is difficult to resolve and a decrease in the body's resistance. Therefore, in the early and acute stages, when there is no renal failure, it is recommended to provide a high-quality, high-protein diet (1~1.5g/kg*d), such as fish and meat, etc. This helps alleviate hypoproteinemia and some associated complications. However, a high-protein diet can increase renal blood flow and glomerular filtration rate, putting glomerular capillaries under high pressure, and consuming a large amount of protein also increases urinary protein, which can accelerate the hardening of the glomeruli. Therefore, for patients with chronic, non-acute nephrotic syndrome, it is recommended to consume a smaller amount of high-quality protein (0.7~1g/kg*d). When chronic renal dysfunction occurs, a low-protein diet (0.65g/kg*d) should be adopted.
3. Fat intake:
Patients with nephrotic syndrome often have hyperlipidemia, which can cause atherosclerosis and glomerular injury, sclerosis, etc., therefore, the intake of foods rich in cholesterol and fat such as animal organs, fatty meat, and certain seafood should be restricted.
4. Supplementation of trace elements:
Due to the increased permeability of the glomerular basement membrane in patients with nephrotic syndrome, in addition to losing a large amount of protein in the urine, certain trace elements and hormones bound to protein are also lost, leading to a deficiency of calcium, magnesium, zinc, iron, and other elements in the human body. Appropriate supplementation should be given. Generally, it is advisable to consume vegetables, fruits, and coarse grains rich in vitamins and trace elements for supplementation.
Second, dietary habits for friends with nephrotic syndrome whose proteinuria has turned negative and there is no edema
1. Staple food intake:
The normal dietary intake of foods such as steamed buns and rice.
2. Sodium intake:
According to normal taste or light diet.
3. Quality protein intake:
According to 1.0~1.2g/(kg body weight, per day), about 1 egg white/1 two of lean meat/half a cup of milk is needed per day.
4. Common edible vegetables:
Tofu, cabbage, scallions (for seasoning), kale, bracken, elm money, pumpkin, winter melon, mung bean sprouts, red sweet potato, kidney beans, luffa, green beans, eggplant, cabbage, onion, winter melon, pumpkin, zucchini, cucumber, Chinese cabbage, radish, bitter vegetables, green beans, chili (for seasoning), taro, lima beans, carrots, chive, lettuce, cauliflower, tomatoes, sweet bell peppers, bean sprouts, lettuce, rapeseed, yam, lotus root, sauerkraut, garlic (for seasoning), ginger, clover, bitter melon, spinach, preserved vegetables, dried mushrooms, silver ear, cilantro, potatoes.
5. Avoid:
Spicy and pungent foods, fried foods, seafood such as sea fish, sea crab, chili, garlic, green onions, coriander, dog meat.