Firstly, diet
1. Choose foods rich in high-quality protein with relatively low cholesterol content, such as fish, lean meat, dairy products, and soy products, and control the intake of foods such as animal liver, kidney, brain, or fish roe.
2. Ensure the supply of fresh vegetables and fruits. Leafy vegetables can provide necessary vitamins and a certain amount of dietary fiber, which should be ensured. Foods such as yogurt, jujube, and brown rice are also beneficial to patients.
3. Reduce the intake of animal fats, such as fatty meat and animal oils, and increase the proportion of vegetable oils such as corn oil, sunflower seed oil, peanut oil, and soybean oil.
4. Avoid spicy foods such as chili, curry, and other strongly刺激性 foods, as well as coffee and strong tea.
Secondly, postoperative diet
On the 1st day after surgery: After the intestinal peristalsis is restored, you can drink water. If there is no discomfort such as bloating after drinking water, you can start consuming liquid food. Avoid milk and soy milk.
On the 2nd day after surgery: If there is no discomfort after consuming liquid food, you can eat light semi-liquid food for two days.
On the 4th day after surgery: After consuming light semi-liquid food without discomfort, you can start eating regular food (but focus on low-fat, low-cholesterol, and easy-to-digest foods, with moderate high-quality protein, and eat more bile-inducing foods and fruits rich in vitamin C).
Avoid spicy foods (as they can stimulate the secretion of cholecystokinin by the gastrointestinal tract, causing bile fistula after surgery). Avoid animal fats. For example: fatty meat, lard, pork head, pork feet, cream cakes. Avoid fried and oil-fried foods. For example: fried dough sticks, fried eggs, fried chicken legs. Avoid foods high in cholesterol: yolks, fatty meat, internal organs of animals, fish roe.
On the 8th day after surgery: The fat and protein content in the food can be gradually increased. After 1 month, the diet can be restored to normal levels.
Congee, lotus root starch, almond cream, and other foods. High-quality protein sources such as milk, lean meat, egg whites, and soy products. Bile-inducing foods such as spinach, green bamboo shoots, onions, and tomatoes. Fruits rich in vitamin C such as oranges. Easy-to-digest plant oils with low cholesterol content such as soybean oil, rapeseed oil, and peanut oil.
Light, semi-liquid foods such as rice porridge, vegetable porridge, soup, and dumpling soup. Low-fat, low-cholesterol diets such as chicken, Chinese hake, freshwater fish (carp, silver carp, grass carp, crucian carp), yellow croaker, lean pork, lean mutton, lean beef, and skimmed milk powder.