First, Etiology
The etiology of functional dyspepsia is unknown and is currently considered to be the result of the combined action of multiple factors. These factors include diet and environment, gastric acid secretion, Helicobacter pylori infection, abnormal gastrointestinal motility, psychological factors, and some other gastrointestinal functional disorders, such as gastroesophageal reflux disease (GERD), aerophagia, irritable bowel syndrome, and others.
Second, Pathogenesis
The pathogenesis is not yet clear and is related to the following mechanisms:
The symptoms of functional dyspepsia patients are often related to diet, and many patients often complain that carbonated drinks, coffee, lemon, or other fruits, as well as fried foods, can worsen dyspepsia. Although the significance of food-induced tests by double-blind method has been questioned, many children still feel that their symptoms have improved after avoiding the above foods and balancing their diet.
Patients with partial functional dyspepsia due to gastric acid may experience ulcer-like symptoms, such as hunger pain, which gradually subsides after eating, and there is tenderness when pressing on the abdomen. Symptoms can be relieved in the short term by giving acid inhibitors or acid-suppressing drugs. All these suggest that the onset of these patients is related to gastric acid.
However, the vast majority of studies have confirmed that there is no increase in the basic gastric acid and maximum gastric acid secretion in patients with functional dyspepsia, and there is no correlation between the secretion of gastric acid and ulcer-like symptoms. Therefore, further research is needed to determine the role of gastric acid in the pathogenesis of functional dyspepsia.
Approximately 30% to 50% of patients with chronic gastritis and duodenitis with functional dyspepsia are confirmed to have antral gastritis by histological examination. Many European countries consider chronic gastritis to be a functional dyspepsia, believing that chronic gastritis may affect the motility of the stomach through neural and humoral factors. Some authors also believe that non-ulcerative duodenitis also belongs to functional dyspepsia. It should be pointed out that the severity of the symptoms of functional dyspepsia is not parallel to the inflammatory changes of the gastric mucosa.
4. Helicobacter pylori (helicobacterpylori, Hp) infection Hp is a gram-negative bacterium that generally colonizes the surface of the mucus layer of the stomach. The infection rate of Hp in asymptomatic adults is more than 35%, and more than 90% of patients with duodenal ulcer have Hp. Bismuth salts plus antibiotics can eradicate Hp, cause the regression of histological gastritis, and can reduce the recurrence rate of ulcers from more than 80% per year to less than 10% per year. Therefore, Hp is an important cause of duodenal ulcer and chronic antral gastritis, which has been basically clarified.
However, the research results on the relationship between chronic Hp infection and functional dyspepsia are very different. Acute Hp infection can cause transient symptoms such as nausea, abdominal pain, and vomiting, but there is no conclusive evidence to show that this bacterium can cause chronic functional dyspepsia. The positive detection rate of Hp in adult patients with functional dyspepsia is 40% to 70%, which is similar to the epidemiological results of the population. Strict control studies have not confirmed that the infection rate of Hp in patients with functional dyspepsia is higher than that in normal healthy people. There is no significant difference in gastrointestinal motility and gastric emptying function between Hp-positive and Hp-negative individuals. Moreover, after the eradication of Hp treatment, the symptoms of dyspepsia in Hp-positive patients with functional dyspepsia do not necessarily disappear.
A recent study suggests that the eradication of Helicobacter pylori may be beneficial for symptom relief in the long term, but it cannot take effect immediately. Further research has also confirmed that there is no correlation between Hp-specific antigens and functional dyspepsia. Hp, even its specific serum type CagA, has no relation to any dyspeptic symptoms or any primary functional upper abdominal discomfort symptoms. However, studies in children have found that the infection rate of Helicobacter pylori in children with functional dyspepsia is significantly higher than that in healthy children (P
5. Many studies now believe that functional dyspepsia is actually a kind of gastrointestinal dysfunction. It has similar pathogenesis to other gastrointestinal dysfunction diseases. In 1990, an international working group composed of clinical researchers formulated a classification standard for gastrointestinal dysfunction in Rome, known as the Rome criteria. In recent years, with the further understanding of gastrointestinal dysfunction in physiology (motor-sensory), basic science (brain-gut interaction), and socio-psychological aspects, and based on the symptoms and anatomical location, the Rome Committee has revised this diagnostic criteria and formulated new standards, namely the Rome II criteria. The Rome II criteria not only include diagnostic criteria but also provide a detailed description of the basic physiology, pathology, neuroregulation, gastrointestinal hormones, and immune system of gastrointestinal dysfunction. At the same time, it also puts forward guiding opinions on treatment. Therefore, the Rome II criteria are currently a consensus document used for the diagnosis and treatment of functional gastrointestinal diseases in many countries around the world.
该标准认为:胃肠道运动在消化期与消化间期有不同的形式和特点。消化间期运动的特点则是呈现周期性移行性综合运动。空腹状态下由胃至末端回肠存在一种周期性运动形式,称消化间期移行性综合运动(MMC)。大约在正常餐后4~6h,这种周期性、特征性的运动起于近端胃,并缓慢传导到整个小肠。每个MMC由4个连续时相组成:Ⅰ相为运动不活跃期;Ⅱ相的特征是间断性蠕动收缩;Ⅲ相时胃发生连续性蠕动收缩,每个慢波上伴有快速发生的动作电位(峰电位),收缩环中心闭合而幽门基础压力却不高,处于开放状态,故能清除胃内残留食物;Ⅳ相是Ⅲ相结束回到Ⅰ相的恢复期。与之相对应,在Ⅲ期还伴有胃酸分泌、胰腺和胆汁分泌。在消化间期,这种特征性运动有规则的重复出现,每一周期约90min左右。空腹状态下,十二指肠最大收缩频率为12次/min,从十二指肠开始MMC向远端移动速度为5~10cm/min,90min后达末端回肠,其作用是清除肠腔内不被消化的颗粒。
消化期的运动形式比较复杂。进餐打乱了消化间期的活动,出现一种特殊的运动类型:胃窦-十二指肠协调收缩。胃底出现容受性舒张,远端胃出现不规则时相性收缩,持续数分钟后进入较稳定的运动模式,即3次/min的节律性蠕动性收缩,并与幽门括约肌的开放和十二指肠协调运动,推动食物进入十二指肠。此时小肠出现不规则、随机的收缩运动,并根据食物的大小和性质,使得这种运动模式可维持2.5~8h。此后当食物从小肠排空后,又恢复消化间期模式。
In the long-term study of patients with functional dyspepsia, it was found that about 50% of patients with functional dyspepsia have delayed gastric emptying after meals, which can be a liquid and/or solid emptying obstruction. In children with functional dyspepsia, 61.53% have delayed gastric emptying. This may be a comprehensive manifestation of abnormal gastric motility, including reduced proximal gastric tension, weakened antral motility, and gastric electrical disorder, all of which can affect gastric emptying function. Gastric pressure measurement found that 25% of patients with functional dyspepsia have weakened antral motility, especially after meals, which is significantly lower than that of healthy individuals, and even the antrum may not contract. In children, the amplitude of antral contraction in FD patients is significantly lower than that in healthy children. Gastric volume-pressure relationship curve and electronic constant pressure gauge examination found that patients have impaired proximal gastric accommodation and relaxation function, reduced gastric compliance, and decreased tension of the proximal gastric wall.
Some patients with functional dyspepsia have small intestinal motility disorders, mainly in the proximal small intestine. Gastric antrum-duodenal manometry found that the movement of the gastric antrum and duodenum is not coordinated, mainly due to duodenal motility disorder, and about 1/3 of FD patients have irritable bowel syndrome.
In addition to the stomach and small intestine, patients with functional dyspepsia may also have other kinetic abnormalities. Margio et al. found, through ultrasonic detection, that 30.7% of patients have delayed biliary excretion. Chinese scholars found, through ultrasonic detection of gastric emptying and postprandial gallbladder emptying in FD children, that about 25% of FD children have delayed postprandial gallbladder emptying at the same time as gastric emptying disorders. Anal manometry found that the resting pressure of the anal canal was significantly higher than that of the normal control group, indicating that patients with functional dyspepsia may not be limited to gastric dysfunction, but may have abnormal smooth muscle function throughout the gastrointestinal tract.
6. Abnormal visceral sensation Many patients with functional dyspepsia have an abnormal or overly sensitive response to physiological or slight harmful stimuli. Some patients have increased sensitivity to the infusion of acid and saline; some patients will still experience pain after intravenous injection of pentagastrin even when acid secretion is blocked by H2 receptor antagonists. Some studies report that when the balloon is inflated in the proximal stomach, the pain of patients with functional dyspepsia often worsens, and the balloon inflation level during pain episodes is significantly lower than that of the control group.
Therefore, abnormal visceral sensation may play a certain role in functional dyspepsia. However, the basis of this abnormal sensation is still unclear. Preliminary research has confirmed that patients with functional dyspepsia have two types of visceral afferent dysfunction: one is an unperceived reflex afferent signal, and the other is a sensory signal. Both abnormalities can exist independently or simultaneously in the same patient. After the gastrointestinal mechanical receptors sense the expansion stimulation, the subjects will produce perception, discomfort, and pain as the expansion capacity gradually increases, thus obtaining different states of expansion capacity. The perception threshold of functional dyspepsia patients is significantly lower than that of normal people, indicating that the patients are hypersensitive.
7. There has been controversy over whether psychological and social factors, as well as psychological factors, are related to the onset of functional dyspepsia. Some Chinese scholars have investigated the age, gender, lifestyle, and educational level of 186 patients with FD, and made evaluations of anxiety and depression levels. The results show that older females are more common among FD patients, and its occurrence is obviously related to anxiety and depression. However, there is currently no conclusive evidence to indicate that the symptoms of functional dyspepsia are related to mental abnormalities or chronic stress. The number of major life stress events in patients with functional dyspepsia is not necessarily higher than that of other populations, but it is likely that these patients have a higher sensitivity to stress. Therefore, as doctors, it is necessary to understand the personality characteristics and lifestyle of patients to understand their diseases, which may be very important for treatment.
8. Other gastrointestinal functional disorders
(1) Gastroesophageal Reflux Disease (GERD): Heartburn and regurgitation are specific symptoms of gastroesophageal reflux, but many GERD patients do not have these obvious symptoms. Some patients complain of both heartburn and dyspepsia. Currently, many scholars have accepted the following view: a few GERD patients do not have esophagitis, and many GERD patients have complex histories of dyspepsia, not just simple heartburn and acid regurgitation symptoms. Research using esophageal 24-hour pH monitoring has found that about 20% of patients with functional dyspepsia and reflux disease are related. Recently, Sandlu et al. reported that in 20 cases of anorexia in children, 12 cases (60%) had gastroesophageal reflux. Therefore, there is sufficient reason to believe that gastroesophageal reflux disease is related to some cases of functional dyspepsia.
(2) Aerophagia: Many patients often unconsciously swallow an excessive amount of air, leading to bloating, fullness, and belching. This condition is also often secondary to stress or anxiety. For such patients, appropriate behavioral adjustment during treatment is often very effective.
(3) Irritable Bowel Syndrome (IBS): There are often many overlaps between functional dyspepsia and other gastrointestinal disorders. About 1/3 of IBS patients have dyspepsia symptoms; the proportion of IBS symptoms in patients with functional dyspepsia is also approximately the same.