1. Etiology of the disease
In order to clarify the etiology and pathogenesis of pyloric stenosis, a lot of research work has been carried out over the years, including pathological examination, establishment of animal models, detection of gastrointestinal hormones, virus isolation, genetic research, etc., but the etiology is still not clear to this day.
1. Genetic factors play a very important role in etiology. The onset has a clear familial nature, even to the extent that a mother and 7 sons in a family are affected, and it is more common in monozygotic twins than in dizygotic twins. The incidence rate of children with a history of pyloric stenosis in both parents can reach 6.9%. If the mother has this history, the probability of her son being affected is 19%, and her daughter is 7%; if the father has this history, the respective probabilities are 5.5% and 2.4%. Research has pointed out that the genetic mechanism of pyloric stenosis is polygenic, neither recessive nor sex-linked, but is directed by a dominant gene and a sex-modified multifactor gene. This genetic predisposition is influenced by certain environmental factors, such as social class, types of diet, various seasons, etc., with the highest incidence in spring and autumn, but the related factors are not clear. It is common in male infants with high body weight, but it is not related to the length of gestation.
2. Researchers specializing in the study of the pyloric enteric nerve plexus found that ganglion cells do not mature until 2 to 4 weeks after birth, therefore, many scholars believe that maldevelopment of neural cells is the mechanism that causes hypertrophy of the pyloric muscle, and they deny the past theory that the degeneration of pyloric ganglion cells leads to lesions, using histochemical analysis to determine the activity of enzymes in the pyloric ganglion cells; however, there are also those who hold different opinions, observing that the ganglion cells in pyloric stenosis are not the same as those in fetuses, such as maldevelopment of ganglion cells being the cause, then premature infants should have more cases than full-term infants, but there is no difference between the two. Recent research suggests that structural changes and dysfunction of peptide neurotransmitters may be one of the main causes, observed through immunofluorescence technology that the number of nerve fibers containing enkephalin and vasoactive intestinal peptide in the circular muscle is significantly reduced, and the application of radioimmunoassay to determine the content of substance P in the tissue is reduced, thereby suggesting that these changes in peptide neurotransmitters are related to the onset of the disease.
3. Experimental administration of pentagastrin to pregnant dogs resulted in a high proportion of puppies born with pyloric stenosis. It was also found that the serum gastrin concentration was relatively high in pregnant women in the last 3 to 4 months of pregnancy. It is believed that pregnant women in the later stages of pregnancy have an increased serum gastrin concentration due to emotional anxiety, which enters the fetus through the placenta, combined with the定向 genetic factors of the fetus, causing long-term pyloric spasm and obstruction. The expansion of the pylorus stimulates G-cell secretion of gastrin, leading to the onset of the disease. However, other scholars have repeated measurements of gastrin, with some reports showing increased levels and some showing no abnormal changes. Even in cases with increased gastrin levels, it cannot be inferred whether it is the cause or the result of pyloric stenosis, as some cases returned to normal levels of gastrin within a week after surgery, while others increased. In recent years, research on gastrointestinal stimulants has measured the concentration of prostaglandins (E2 and E2a) in serum and gastric juice, indicating that the content in the gastric juice of children is significantly increased, suggesting that the pathogenesis is the increase in local hormone concentration in the pyloric muscle layer, causing the muscle to be in a state of continuous tension, thereby leading to the onset of the disease. Some researchers have also studied serum cholecystokinin, with no abnormal changes observed.
4. Some scholars have observed and studied in detail and found that some infants born between 7 to 10 days old show signs of forcibly passing curdled milk through the narrow pyloric canal. It is believed that this mechanical stimulation can cause edema and thickening of the mucosa. On the other hand, it also leads to functional disorders of the cerebral cortex in the viscera, causing the pylorus to spasm. These two factors promote the formation of severe obstruction in the pylorus and the appearance of symptoms. However, there are also some who hold a negative view, believing that the first cause of pyloric spasm leading to functional hypertrophy of the pyloric muscle is inappropriate, because the hypertrophied muscle is mainly the circular muscle, and in addition, spasms should cause certain early symptoms. However, in some cases where surgery was performed early due to vomiting, it is usually found that the mass has already formed, and the size of the mass is not related to the duration of the disease. Pyloric obstruction symptoms appear when the muscle hypertrophy reaches a certain critical value.
5. The incidence of environmental factors has a significant seasonal peak, mainly in spring and autumn. White blood cells are found to infiltrate around the ganglion cells in the tissue sections of biopsies. It is speculated that this may be related to viral infection, but no Coxsackie virus was isolated from the blood, feces, and pharynx of the children and their mothers. The detection of serum neutralizing antibodies also showed no change. No pathological changes were observed in animals infected with Coxsackie virus, and the research is ongoing.
The main pathological change is hypertrophy of the pyloric muscle layer, especially the circular muscle, but it also manifests similarly in the longitudinal muscle and elastic fibers. The pyloric part is olive-shaped, hard and elastic. When the muscle is spasmodic, it becomes even harder. Generally, it is 2-2.5 cm long, 0.5-1 cm in diameter, and the muscle layer is 0.4-0.6 cm thick, and the tumor is larger in older children. However, the size is not related to the severity of symptoms and the duration of the disease. The surface of the tumor is covered with peritoneum and is very smooth, but due to the pressure on blood supply, part of it is obstructed, so the color appears pale. The circular muscle fibers increase and thicken, the muscle is as hard as sand, the thickened muscle layer squeezes the mucosa into longitudinal folds, making the lumen narrow, and with mucosal edema, inflammation occurs later, making the lumen even smaller. In the cadaveric specimen, the pylorus can only pass a probe that is 1 mm in diameter. As the narrow pyloric lumen transitions to the gastric antrum, the cavity becomes conical and gradually wider, and the thickened muscle layer becomes gradually thinner, with no precise boundary between them. However, the boundary is clear on the duodenal side, because the muscle layer of the gastric wall is not continuous with the muscle layer of the duodenum, the thickened pyloric tumor suddenly terminates and bulges into the duodenal cavity, resembling a cervical structure. Histological examination shows hyperplasia and hypertrophy of the muscle layer, disordered arrangement of muscle fibers, edema and congestion of the mucosa.
Due to pyloric obstruction, there is proximal gastric dilation, wall thickening, increased and edematous mucosal folds, and due to retention of gastric contents, it often leads to mucosal inflammation and erosion, even ulcers.
Secondly, Pathogenesis
The pylorus is characterized by complete muscular hypertrophy and hyperplasia, with a prominent ring muscle, caused by thickening of muscle fibers and hyperplasia of the connective tissue between muscle bundles. The thickened muscle tissue gradually transitions to the normal gastric wall. On the duodenal side, because the muscle layer of the gastric wall does not continue with the muscle layer of the duodenal wall, the thickened part suddenly terminates at the beginning of the duodenum, making the pylorus appear as a spindle-shaped tumor, 2-3 cm in length, 1.5-2 cm in diameter, and the muscle layer is as thick as 0.4-0.6 cm. The surface is pale and smooth, hard like cartilage. As age increases, the tumor grows. The thickened muscle layer pushes the mucosa inward and forms folds, causing the pyloric lumen to become narrow, resulting in incomplete obstruction. The obstruction of gastric emptying leads to increased peristalsis of the stomach, thickening of the gastric wall, and secondary gastric dilation. On the duodenal side, due to strong peristalsis, part of the pyloric lumen is pushed into the duodenal bulb, causing the duodenal mucosa to fold like a cervix. After pyloric obstruction, milk retention stimulates the gastric mucosa to produce congestion and edema.