First, the dietary therapy for Corynebacterium pseudotuberculosis pneumonia
1. Celery Sauteed鲤鱼 - Ingredients: 250 grams of crucian carp, 50 grams of fresh celery, starch, ginger slices, garlic slices, soy sauce, sugar, vinegar, refined salt, monosodium glutamate, cooking wine, pickled hot peppers, and vegetable oil. Cut the crucian carp into shreds, cut the celery into sections, mix soy sauce, sugar, vinegar, monosodium glutamate, cooking wine, salt, and starch with soup stock to create a sauce. Heat a wok over high heat, add oil to 5成热, add the fish shreds and stir-fry until separated, drain the excess oil, add ginger slices and pickled hot peppers. Stir-fry the celery sections until fragrant, then add the sauce, add bright oil, and remove from heat. Benefits: Crucian carp has the effects of clearing heat and detoxifying, promoting diuresis and reducing swelling, and stopping cough and relieving shortness of breath; celery has the effects of calming the liver and clearing heat, removing wind and promoting diuresis, and nourishing the spirit and benefiting the qi. Eating crucian carp and celery together is suitable for the auxiliary treatment of acute and chronic pneumonia.
2. Rabbit Meat and Mushroom Shreds - Ingredients: 100 grams of cooked rabbit meat, 50 grams of mushrooms, 25 grams of scallion whites, chili oil, soy sauce, vinegar, sugar, sesame oil, sesame paste, Sichuan pepper powder, and monosodium glutamate. Cut the cooked rabbit meat and scallion whites into shreds, and cook the mushrooms. Place the scallions and mushrooms at the bottom, cover with the rabbit meat, and serve in a dish. Dissolve the sesame paste in soy sauce in batches, mix the sesame oil to create a sauce, and pour it over the rabbit meat. Benefits: Rabbit meat has the effects of clearing heat and detoxifying, benefiting the spleen and strengthening the qi, removing dampness and cooling the blood, and promoting defecation; mushrooms have the effects of detoxifying and moisturizing, benefiting the spleen and strengthening the qi, eliminating dampness and stopping diarrhea. Eating rabbit meat and mushrooms together is suitable for treating acute pneumonia.
3. Quail and Lily Soup - Ingredients: 1 quail, 25 grams of lily, ginger, scallions, monosodium glutamate, and fine salt. After killing the quail, remove the feathers, claws, and internal organs, wash and blanch in boiling water, remove and cut into pieces; separate the lily into petals, wash, and set aside. Wash ginger and scallions, beat the ginger, and cut the scallions into sections. Place a pot on a high heat, add some water, add the quail, bring to a boil, add lily petals, ginger pieces, and scallion sections, then reduce the heat and simmer until the quail is cooked. Add salt and monosodium glutamate, cover and simmer for several minutes, then serve in a soup bowl. Benefits: Quail meat has the effects of nourishing the five internal organs, benefiting the liver and clearing the lungs, clearing heat and promoting diuresis, and eliminating food accumulation and stopping diarrhea; lily has the effects of moistening the lungs and stopping cough, nourishing the yin and clearing heat, and calming the mind. Eating both together is suitable for acute and chronic pneumonia.
4. Lean Meat and Cabbage Soup - Ingredients: 100 grams of lean meat and cabbage heart, a little ginger, garlic, salt, monosodium glutamate, and chicken oil. Cut the lean meat into shreds, wash and cut the cabbage, then cook in boiling water and remove when just cooked, rinse in cold water, drain the water and set aside. Place a pot on a high heat, add chicken oil to about 50% cooked, add garlic and stir-fry until golden, then add the lean meat and stir-fry together, add fine salt, cook in the soup, then add the cabbage heart and bring to a boil, add monosodium glutamate before serving. Benefits: Lean meat has the effects of replenishing the middle energizer and promoting qi, nourishing the intestines and moistening the bowels; cabbage has a neutral nature and sweet taste, with the effects of clearing heat and detoxifying, resolving phlegm and stopping cough, and relieving restlessness and promoting defecation. Eating lean meat and cabbage together is suitable for acute and chronic pneumonia.
Second, what foods are good for the body for Melioidosis Bacillus pneumonia?
1. Fresh fruits and vegetables.
2. Oily fish, eggs, and other foods rich in vitamin A.
Third, what foods should not be eaten for Melioidosis Bacillus pneumonia?
1. Avoid spicy and greasy foods. Do not eat large fish, meat, and overly greasy items. Pneumonia patients should not add spices such as chili, pepper, mustard, Sichuan pepper, etc. to their diet. Quit smoking and drinking.
2. It is not advisable to eat sweet and warm fruits such as peaches, apricots, plums, oranges, etc.
3. Avoid cold and raw foods.