First, dietary therapy after chemotherapy for anal and rectal malignant melanoma
1. Malignant melanoma patients often develop melanoma from moles on the body, which is usually based on physical weakness, deficiency of both Qi and blood, or insufficient kidney Qi. After serious illness, or after surgery and chemotherapy, the physical condition becomes even weaker. Therefore, regulating diet and strengthening nutrition becomes particularly important. The spleen is responsible for transportation and transformation, and is the source of Qi and blood. To replenish both Qi and blood, it is necessary to first invigorate the spleen and open the stomach to nourish Qi and blood. The following dietary options can be chosen:
(1) Ginseng porridge: 3g of ginseng powder (or 15g of Codonopsis pilosula), appropriate amount of rock sugar, 100g of good rice, cooked as porridge and eaten regularly.
(2) Astragalus porridge: 50g of Astragalus membranaceus, decocted in water to make the porridge, 100g of good rice, appropriate amount of brown sugar, 3g of bran powder, cooked together as porridge.
(3) Angelica sinensis and Astragalus steam chicken: 20g of Angelica sinensis, 100g of Astragalus membranaceus, 1 hen, cooked together and served in portions.
(4) Ginseng and jujube rice: 3g of ginseng (or 15g of Codonopsis pilosula), 20g of jujube, 250g of good rice, 50g of sugar. Ginseng and jujube are chopped and steamed together, the rice is cooked, and sugar is added and served in portions.
(5) Atractylodes and jujube cake: 30g of Atractylodes macrocephala, 250g of jujube, chicken gallbladder, dried ginger, flour, oil, salt, and other spices in appropriate amounts. The drugs are ground into powder or cut into very fine pieces, mixed with flour and spices, fried into cakes, and eaten in portions.
2. Malignant melanoma patients often have symptoms of kidney deficiency. For insufficient liver and kidney, the following dietary options can be chosen:
(1) Cordyceps and goji berry: 10g of Cordyceps sinensis, 20g of goji berries, 100g of lean pork, 250g of eggs, appropriate amount of spices, cooked and served in portions.
(2) Goji berry porridge: 30g of goji berries, 100g of good rice, cooked together as porridge.
(3) Walnut duck: 200g of walnut kernel, 100g of chicken meat, 150g of water chestnut, 1 duck, a little cooking wine, appropriate amount of oil and salt, cooked together and served in portions.
3. For the toxic and stasis symptoms in malignant melanoma patients, the following dietary options can be chosen:
(1) Garlic porridge: 30g of purple garlic skin, 100g of good rice, cooked together as porridge.
(2) Asparagus and mushroom soup: 200g of asparagus, 100g of mushrooms, simmered with low heat, can be seasoned with appropriate spices for eating.
(3) Bamboo shoot porridge: 60g of bamboo shoot powder, 100g of good rice, cooked together as porridge.
Two, what foods are good for anal and rectal malignant melanoma?
1. It is advisable to eat more high-quality protein foods to enhance the body's immunity, such as lean meat, eggs, milk, fresh fish, and soy products.
2. It is advisable to eat more foods rich in fiber, which can significantly reduce the incidence of colon cancer.
3. Cancer is hard as stone, related to phlegm and qi stagnation, so it is advisable to eat foods with softening, expectorant, and dissipating effects; the pathogenesis of cancer is also often related to qi stagnation and blood stasis, so it is advisable to take foods with the effect of promoting blood circulation and removing blood stasis; the onset of cancer is also related to heat-toxin, so it is advisable to eat foods with the effect of clearing heat and detoxifying. Traditional Chinese medicine believes: 'Where evil accumulates, the qi must be deficient.' For cancer patients, it is advisable to strengthen the body and remove evil, so it is advisable to eat some foods that nourish yin and replenish qi, and invigorate the body.
Three, what foods should be avoided for anal and rectal malignant melanoma?
1. Avoid foods that may cause allergic reactions. Such as fish, shrimp, crab, chicken heads, pork heads, goose meat, chicken wings, chicken feet, etc., which may worsen the itching and inflammation in the genital area.
2. Try to eat less spicy and stimulating foods. For example: onions, pepper, chili, Sichuan pepper, mustard greens, fennel.
3. Avoid eating fried and greasy foods. Such as fried dough sticks, butter, butter, chocolate, etc., these foods have the effect of increasing dampness and heat, which is not conducive to the treatment of the disease.
4. Quit smoking, alcohol, and coffee, as well as other stimulant beverages.