1, Balanced Diet:Patients with liver fibrolamellar carcinoma have high energy consumption, and it is necessary to ensure that they have enough nutrition. The simplest way to measure the patient's nutritional status is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, and patients should also eat more fresh vegetables, and half of them should be green leafy vegetables.
2, Fats and Proteins:High-fat diets can affect and worsen the condition, while low-fat diets can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If there is not enough balanced diet, it is necessary to increase the calorie intake and eat easily digestible fats and sweets, such as honey, royal jelly, sucrose, and vegetable oils, butter, and so on. Liver cancer patients should eat more foods rich in protein, especially high-quality protein, such as lean meat, eggs, beans, milk, and so on, to prevent a decrease in albumin. However, in the late stage of liver cancer, when liver function is poor, protein intake should be controlled to avoid excessive protein intake causing hepatic encephalopathy.
3, Vitamins:Vitamins A, C, E, K, and others have certain auxiliary anti-tumor effects. Vitamin C is mainly present in fresh vegetables and fruits. After beta-carotene enters the human body, it can be converted into vitamin A, so liver cancer patients should eat more animal liver, carrots, cauliflower, cauliflower, cabbage, figs, jujube, and so on. At the same time, they should also eat more fresh vegetables and fruits, such as radishes, pumpkins, bamboo shoots, asparagus, apples, wild plums, kiwi, and so on.
4, Inorganic salts:Namely, minerals. Nutritionists divide inorganic salts into two categories: macrominerals, such as calcium, sodium, potassium, phosphorus, iron, etc.; and trace elements, such as selenium, zinc, iodine, copper, manganese, and germanium. Scientists have found that minerals such as selenium, magnesium, copper, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, nori, clams, sea fish, egg yolks, brown rice, beans, whole wheat flour, nuts, pumpkin, Chinese cabbage, rapeseed, and the liver, kidneys of animals, as well as ginseng, wolfberry, yam, and lingzhi.
5, Liver cancer patients often have symptoms such as decreased appetite, nausea, abdominal distension, and poor digestion, so they should eat easily digestible foods:Such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, noodles soup, fresh millet porridge, etc., to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often have nausea, vomiting, and anorexia, and should eat light and easy-to-digest foods such as almond milk, lotus root powder, corn porridge, tangerine cake, hawthorn cake, etc., and avoid eating greasy and fatty foods.
6. Liver cancer patients after surgery often suffer from weakness, fatigue, and anorexia due to injury to Qi and blood, and should focus on Qi and blood tonification:Rice soup, black chicken soup, ginseng tea, longan, silver ear, turtle, and avoid eating hard and cold foods.
7. Liver cancer patients in the late stage are often in a state of systemic failure, with difficulty in eating, and should focus on tonifying the body:In addition to increasing nutrition, it is common to brew American ginseng or Panax ginseng in water for drinking to enhance the function of each organ.