The dietary selection for patients with gestational trophoblastic disease should meet the following requirements:
① Fresh and hygienic foods should be chosen.
② The variety of dishes should be rich, and it is best to have 'everything' in one meal, avoiding eating the same thing repeatedly.
③ The ratio of main and side dishes should be 1:1, and the main dishes should alternate between rice, noodles, and coarse grains, with a certain amount of coarse grains. The ratio of vegetables, fruits, and protein-rich foods in side dishes should be 5:1.
④ The ratio of animal protein to plant protein in protein foods should be half and half, and avoid sweet and processed foods.
⑤ The fat intake should not exceed 50g per day, eat less meat, more fish and legumes, and try to choose foods that are beneficial to anti-cancer and cancer prevention.
1. There is little difference in diet between patients with gestational trophoblastic disease. Patients in the early stage of the disease are no different from healthy people, and they can eat whatever they want without 'taboos'. Patients in the late stage often lack appetite or have difficulty eating, and the food they eat should have enough calories and protein, rich vitamins, and low in fat and sugar, following the principle of easy digestion and absorption.
2. In terms of food form, in addition to variety and reducing repetition, there should also be milk and fruit, but this also requires respect for the patient's dietary habits, and never force them to eat things they are not accustomed to.
3. For patients with lack of appetite, the best way to get them to eat is through language induction. You can start with their favorite food, a variety of delicacies, and describe the appearance and deliciousness of the food one by one to evoke their pleasant memories, thereby making the decision to taste. Even if they eat very little, it is very beneficial to the body, and by trying several different ones, you can achieve the purpose of supplementing nutrition.