Rectal cancer is formed by the malignant transformation of rectal tissue cells. With the improvement of living standards, the incidence of rectal cancer has increased year by year, and it is reported that the incidence of colorectal cancer (colon cancer + rectal cancer) ranks third (the first two are lung cancer and gastric cancer).
The etiology of rectal cancer is still not fully clear, and its occurrence is related to social environment, dietary habits, genetic factors, etc. Rectal polyps are also a high-risk factor for rectal cancer. It is currently widely recognized that excessive intake of animal fats and proteins and insufficient intake of dietary fiber are high-risk factors for the occurrence of rectal cancer.
Most early rectal cancers are asymptomatic, and patients with advanced cancer (middle and late stage) may experience symptoms such as abdominal pain, bloody stools, narrowed stools, and diarrhea. When rectal cancer grows to a certain extent, symptoms such as hematochezia may appear. Patients may have varying degrees of incomplete defecation, anal descent, and sometimes diarrhea.
For stage 0 colorectal cancer; submucosal cancer with a tumor less than 2 centimeters and mild infiltration: endoscopic mucosal resection or transanal tumor resection can be adopted, and postoperative attention should be paid to regular review and follow-up. For stage 0 colorectal cancer with a tumor larger than 2 centimeters, submucosal cancer with deep infiltration, stage II and III cancer, intestinal resection + lymph node dissection surgery is adopted.