First, dietary treatment for biliary chronic pancreatitis:
1. Fruit juice. White radish juice, watermelon juice, tomato juice, pear juice: water chestnut juice, mung bean sprout juice, etc., can be consumed. They have the effects of clearing heat and detoxifying, and can also supplement vitamins. They are suitable for patients with acute pancreatitis who are in the low-fat liquid food stage after fasting.
2, Chrysanthemum and portulaca herb drink. 30 grams of chrysanthemum, 30 grams of portulaca herb. Clean both ingredients, put them in a pot, add an appropriate amount of water, boil with strong fire, then simmer with low fire for 30 minutes, cool and store in a jar. It can be taken as tea, with the effects of clearing heat, detoxifying, and anti-inflammatory. It is suitable for the initial stage of pancreatitis when starting to eat liquid food.
3, Buddha's hand porridge. 15 grams of Buddha's hand, 50 grams of glutinous rice. Boil the Buddha's hand juice, discard the residue, add glutinous rice and an appropriate amount of water, cook into porridge, add an appropriate amount of rock sugar when it is about to be cooked, and eat the porridge. It has the effects of regulating Qi, relieving pain, and invigorating the spleen and nourishing the stomach.
4, Cassia twig and white peony root. 20 grams of cassia twig, 40 grams of white peony root, 12 grams of licorice root, 20 grams of ginger, 12 dates, boil the juice, discard the residue, add 100 grams of glutinous rice, and cook into porridge. Eat in several doses, it can invigorate the spleen and harmonize the stomach.
5, Cardamom porridge. 10 grams of cardamom, 10 grams of ginger, 50 grams of glutinous rice. First, cook the glutinous rice into porridge, then add the ground cardamom and ginger, and cook into porridge. It can regulate Qi, relieve pain, disperse cold, and is used to treat acute pancreatitis with cold symptoms.
6, Pork pancreas powder. Dry the pork pancreas over low heat and grind it into powder, encapsulate it, and take it in several doses daily. It contains various pancreatic enzymes and can act as a substitute therapy, effective for patients with indigestion and steatorrhea.
7, Hawthorn and lotus leaf tea. 30 grams of hawthorn, 12 grams of lotus leaf. Boil these two herbs in 2 bowls of water, reduce to 1 bowl, discard the residue, and take it in several doses. It can elevate the clear and resolve food retention, assist digestion, and can treat chronic pancreatitis with indigestion.
8, Kombu soup. 20 grams of kombu, 10 grams of cassia seed. Boil these two ingredients in 2 bowls of water, reduce to 1 bowl, take it all at once, and take twice a day. It is beneficial for the alleviation of chronic pancreatitis.
9, Dried ginger porridge. 3 grams of dried ginger, 3 grams of galangal, 50 grams of glutinous rice. First, boil dried ginger and galangal in water, discard the residue and take the juice, then add clean glutinous rice and cook into porridge. Eat in several doses. It has the effects of invigorating the spleen and warming the stomach.
10, Evodia fruit porridge. 2 grams of evodia fruit, 2 slices of ginger, 2 scallion whites, 50 grams of glutinous rice. Boil the glutinous rice in water, and when the rice is almost cooked, grind evodia fruit and ginger into fine powder, chop the scallion whites, and cook them into porridge. Eat in several doses daily. It has the effects of harmonizing the stomach and stopping vomiting, and regulating Qi and relieving pain.
11, Crucian carp porridge. 10 grams of amomum villosum, 10 grams of calamus, 10 grams of tangerine peel, one crucian carp, 10 grams of Sichuan peppercorns, 10 grams of pickled chili peppers, scallion, garlic, and salt to taste. Clean the crucian carp, put the above herbs and spices in the belly, and cook into porridge as usual, and take it in several doses. It has the effects of dispersing cold, regulating Qi, and relieving pain, and is used for chronic pancreatitis.
12, Areca nut drink
Usage: Wash 10 grams of areca nut and boil it in an appropriate amount of water for 30 minutes, then add 5 grams of amomum villosum and boil for another 5 minutes, discard the residue and drink the juice. Effect: Promotes Qi, resolves stones, harmonizes the middle jiao, mainly for chronic pancreatitis, dampness obstructing the middle jiao, with symptoms of decreased appetite, abdominal distension, sticky and difficult stools, greasy taste in the mouth, and heavy feeling all over the body.
13, Clear-braised crucian carp
Usage: Remove scales and internal organs from crucian carp, weighing about 300 grams, and wash it clean; wrap 10 grams of tangerine peel and 3 grams of amomum villosum in gauze, add 3 grams of refined salt, scallion whites, and an appropriate amount of vegetable oil. Add these ingredients to a sufficient amount of water, cook together until tender, then remove the medicinal bag and it is ready to eat. Effect: Promotes Qi, promotes diuresis, dries dampness, mainly for chronic pancreatitis in the elderly, with symptoms of abdominal distension and pain, and decreased appetite.
14. Amomum and Job's tears porridge
Usage: First, wrap 5 grams of amomum villosum in gauze; wash 100 grams of glutinous rice clean, add an appropriate amount of water, and cook it with 30 grams of Job's tears together into porridge; then add the amomum medicine bag and cook for another 5 minutes, remove the medicine bag and season to taste. Effect: Regulating Qi, drying dampness, and relieving pain, treating senile chronic pancreatitis with symptoms such as hidden abdominal pain, lack of thirst, and decreased appetite.
15. Codonopsis and Astragalus porridge
Usage: Wash 20 grams of Codonopsis pilosula, 15 grams of Astragalus membranaceus, and 100 grams of glutinous rice, then add an appropriate amount of water and cook them into porridge over low heat. Effect: Invigorating the spleen and Qi, treating chronic pancreatitis with symptoms such as hidden pain in the epigastrium and abdomen, fatigue, decreased appetite, and loose stools.
16. Dried tangerine peel and clove porridge
Usage: Cut 10 grams of dried tangerine peel into pieces, boil 8 grams of clove together, then add 100 grams of glutinous rice and cook them into porridge. Effect: Promoting Qi, drying dampness, and relieving pain, treating chronic pancreatitis with symptoms such as abdominal pain and discomfort.
17. Hawthorn and malt porridge
Usage: Wash 15 grams of hawthorn and 30 grams of malt, then cook them together with 100 grams of glutinous rice and take them as a medicine. Effect: Dissolving food and accumulation, promoting blood circulation, treating chronic pancreatitis with symptoms such as abdominal pain, decreased appetite, and discomfort in the chest and abdomen.
18. Chinese yam and Poria cocos porridge
Usage: Wash 30 grams of Chinese yam, 20 grams of Poria cocos, and 100 grams of glutinous rice, then add an appropriate amount of water and cook them together into porridge. Effect: Benefiting Qi and invigorating the spleen, treating chronic pancreatitis with spleen Qi deficiency, with symptoms such as epigastric and abdominal pain, decreased appetite, emaciation, fatigue, and loose stools.
Two, what foods are good for biliary chronic pancreatitis:
1. It is advisable to eat light, nutritious foods such as fish, lean meat, eggs, tofu, etc., and carbohydrates such as rice and noodles.
2. Vegetables such as spinach, broccoli, cauliflower, and radish can be eaten more, but they must be cooked, with fibers softened to prevent diarrhea.
3. Fruits such as peaches and bananas, which do not have a sour taste, can be selected.
Three, what foods should not be eaten for biliary chronic pancreatitis:
1. Alcohol is strictly prohibited, as are high-fat foods. Drinking alcohol and eating high-fat, fatty foods are important causes of acute exacerbation or persistent chronic pancreatitis, so alcohol should be strictly prohibited, and high-fat, fatty foods should not be eaten. There have been cases of death due to necrotizing pancreatitis caused by overeating.
2. Salt should not be consumed in excess, as it can increase pancreas congestion and edema.
3. Seasonings should not be too sour or spicy. Because they can increase the secretion of gastric juice, and increase the burden on the pancreas.
4. Foods that produce gas and cause bloating, such as fried soybeans, broad beans, peas, sweet potatoes, etc., should not be eaten.