Cholera is an acute intestinal infectious disease caused by Vibrio cholerae and is one of the two Class A infectious diseases. Cholera is characterized by acute onset, rapid spread, and wide range of impact, with a high incidence in summer and can cause diarrhea, dehydration, and even death within a few hours.
The common cause of cholera infection is the consumption of water and food contaminated with Vibrio cholerae. Clinically, it is characterized by severe, painless diarrhea and vomiting, rice water stools, severe dehydration, muscle pain spasms, and peripheral circulatory collapse. Without the supplementation of water and electrolytes, shock can occur. Severe cases can lead to death, and in the case of low medical standards and inadequate treatment measures, the mortality rate is very high. The treatment method is to replenish water and electrolytes and antibiotic treatment. The method of prevention, in addition to improving public health, is to receive vaccination before traveling to epidemic areas. Currently, cholera is one of the infectious diseases quarantined by the World Health Organization.
Vibrio cholerae includes two biotypes, namely the ancient biotype and the El Tor biotype. In the past, the disease caused by the former was called cholera, and the disease caused by the latter was called paracholera. In 1962, the World Health Assembly decided to list paracholera as a quarantined infectious disease under the 'Cholera' item of the International Sanitary Regulations and to treat it in the same way as cholera.