Patients with periarthritis of the shoulder joint should pay attention to their diet to achieve the purpose of辅助 treatment and promote the recovery of the disease. The main dietary precautions are as follows:
1. Avoid eating greasy and fatty foods According to traditional Chinese medicine, periarthritis of the shoulder joint belongs to the category of 'Majing'. High-fat foods can affect the transformation of the spleen and stomach, and exacerbate the blockage of Qi and blood. If patients with periarthritis of the shoulder joint often eat a large amount of high-fat foods, such as fatty meat, milk, and fried foods, it can worsen symptoms such as dysfunction, joint stiffness, and pain.
2. Avoid eating meals cooked in iron pots Iron in the human body can combine with protein to form a substance, which can then combine with iron molecules (which can be found in meals cooked in iron pots) to form ferritin and accumulate in the synovial fluid within the joints. When ferritin molecules bind with iron, they can reach a saturated state, and saturated ferritin has toxicity, which can trigger and worsen joint symptoms. Therefore, patients with periarthritis of the shoulder joint should avoid eating meals cooked in iron pots.
3. Avoid eating seafood Sea products such as sea cucumbers, kelp, seaweed, and seafood contain a certain amount of uric acid. After being absorbed by the human body, these uric acids can form urate crystals in the joints, exacerbating the condition of arthritis. Therefore, patients with periarthritis of the shoulder joint should not eat seafood.
4. Eat light and easily digestible foods Eating fresh vegetables and fruits rich in vitamins, such as tomatoes, apples, and honeydew melons, is recommended. Moreover, patients with periarthritis of the shoulder joint should consume more nutritious foods, such as lean meat and soy products, to meet the body's nutritional needs and promote the recovery of the disease.