Recommend several food therapy recipes suitable for patients with ovarian crown cysts.
1. Hawthorn, black fungus, and brown sugar decoction
Ingredients: 100 grams of hawthorn, 50 grams of black fungus, 30 grams of brown sugar;
Preparation: Boil hawthorn for about 500 milliliters, remove the dregs, add soaked black fungus, simmer over low heat until soft, and then add brown sugar. It can be taken 2-3 times a day, finish it within 5 days, and continue for 2-3 weeks;
Properties: Activating blood and dissipating blood stasis, invigorating the spleen and nourishing the blood.
Indications: Ovarian cysts with menstrual disorders; dysmenorrhea, worse before menstruation, accompanied by sharp pain in the lower abdomen, pain increases when pressed, and blood clots are present, belong to Qi stagnation and blood stasis.
2. Yam and walnut kernel stewed hen soup
Ingredients: One hen, 40 grams of yam, 30 grams of walnut kernel, 25 grams of dried mushrooms, 25 grams of bamboo slices, 25 grams of ham, one hen, an appropriate amount of yellow wine and table salt;
Preparation: Peel the yam and cut it into thin slices, wash the walnut kernel; blanch the clean hen in boiling water to remove blood impurities, place it in a soup bowl, add 50 milliliters of yellow wine, an appropriate amount of table salt, and 1000 milliliters of fresh soup; place the yam, walnut kernel, mushrooms, bamboo slices, and ham slices on top of the hen, steam for about 2 hours, and remove it when the hen is tender.
Properties: Tonifying Qi and strengthening the spleen, activating blood and removing blood stasis.
Indications: Ovarian cysts with symptoms such as fatigue, weakness, shortness of breath, and lack of speech, fatigue, more severe after movement; hidden pain in the lower abdomen, preferring to press, menstrual periods late with less amount, pale and dark tongue, teeth marks on the edges, thin and涩脉, belong to Qi deficiency and blood stasis.
3. Water chestnut, coix seed, and fish maw porridge
Ingredients: 500 grams of water chestnuts, 100 grams of raw coix seed, 150 grams of fish maw (fish belly), half a piece of dried tangerine peel, an appropriate amount of sticky rice, a little salt.
Preparation: Wash each material with clean water and set aside; remove the shell of the water chestnut and take out the meat, soak the fish maw in clean water first and then cut it into pieces; add a sufficient amount of water to a pot, bring it to a boil over high heat, then add the materials when the water boils again, and continue to simmer over medium heat until the sticky rice blooms into a thin porridge, season with salt to taste and it is ready to eat.
Properties: Invigorating the spleen and removing dampness, detoxifying and dissipating nodules, nourishing the liver and kidney;
Indications: Ovarian cysts with obesity, excessive leucorrhea, sticky, yellowish with an unpleasant smell, vaginal itching; pale red tongue with white coating, slippery pulse, symptoms of spleen deficiency and dampness. This porridge is not dry and hot, suitable for daily consumption by the whole family, can invigorate the spleen and nourish the liver and kidney, but those with frequent nocturnal urination or enuresis are not suitable.
4. Walnut kernel, trigonum, and curcuma honey drink
Preparation: Separate the kernel of walnuts, trigonum, curcuma, angelica sinensis, salvia miltiorrhiza, and aurantium, remove impurities, wash, dry or dry in the oven, cut into slices or chop, and place them in a bowl for later use. Clean the turtle shell, dry it, crush it, put it in a pot, add water, soak for a moment, boil over high heat, then switch to medium heat to simmer for 30 minutes. Pour the other six herbs into the pot, mix well, add an appropriate amount of warm water as needed, and simmer for another 30 minutes. Filter with clean gauze, collect the filtrate into a container, and when it is warm, add 30 milliliters of honey, mix well and it is ready to serve. Take in the morning and afternoon.
5. Deer antler fish maw soup
Ingredients: Deer antler gelatin, fish maw (pre-soaked), goji berries, shrimp.
Preparation: First, dissolve and melt the deer antler gelatin in water and a little yellow wine, then cut the fish maw into strips and fry with shrimp in the oil pan. Add fresh soup, goji berries, and dissolved deer antler gelatin juice, and boil for about 5-10 minutes. Add scallions, salt, and monosodium glutamate before serving. It can be eaten as a dish, once a day, for 5-7 days.