Patients with subdiaphragmatic colon entrapment syndrome should avoid eating foods that cause gas and eating too much gas-producing food, and the specific dietary precautions are described as follows.
Firstly, dietary recommendations for patients with subdiaphragmatic colon entrapment syndrome
1In the early stages of the disease, dietary restrictions are needed.
2Eat foods that promote bowel movement and gastrointestinal emptying.
3Eat foods rich in calcium.
Secondly, dietary restrictions for patients with subdiaphragmatic colon entrapment syndrome
1Avoid eating heavy foods.
2Avoid eating rough, hard-to-digest foods.
3Avoid eating high-starch foods.
4Avoid eating fried foods.
5Avoid eating food that causes gas, such as sweet potatoes, red beans, potatoes, taro, radishes, pumpkins, and chestnuts, etc., which are easily gas-producing in the gastrointestinal tract; side dishes are taro meat pot, potato braised beef, chestnut braised chicken, radish braised spareribs, and staple foods are the trendy 'pumpkin cake', 'persimmon cake', or 'sweet potato cake', which are also easy to produce gas in the gastrointestinal tract. These foods rich in starch, sugars, and fiber, after entering the gastrointestinal tract, along with high-fat meats, are fully fermented by intestinal bacteria under the action of alcohol, producing a large amount of hydrogen sulfide and ammonia, accumulating in the intestines, causing symptoms such as intestinal bloating, belching, heartburn, acid regurgitation, and abdominal pain. Especially worth mentioning is the sweet potato, which contains a special 'gasification enzyme' that can produce acid and gas in the gastrointestinal tract, and many people experience discomfort in the gastrointestinal tract after eating.