The general principle of diet for renal aneurysm patients is: eat easily digestible, high-vitamin diets. Pay attention to eating less and more often, and do not overeat. Avoid high-fat, high-sugar, and high-salt diets. Absolutely quit smoking and drinking. The specifics are as follows:
1. Foods that are suitable to eat include: foods rich in potassium, calcium, and low in sodium, such as potatoes, eggplants, kelp, and lettuce; plenty of fresh vegetables and fruits. Eat no less than 8 ounces of fresh vegetables and 2 to 4 ounces of fruit every day; appropriately increase the intake of seafood such as kelp, nori, and seafood fish; carbohydrate foods such as rice, congee, noodles, flour, glucomannan, soup, taro, soft beans; protein foods such as beef, lean pork, white meat fish, eggs, milk, dairy products (fresh cream, yeast milk, ice cream, cheese), soy products (tofu, natto, soybean powder, oil tofu); fat foods such as vegetable oils, a small amount of cream, salad dressing; foods rich in vitamins and minerals, such as vegetables (spinach, cabbage, carrots, tomatoes, lily root, pumpkin, eggplant, cucumber) and fruits (apples, oranges, pears, grapes, watermelons), seaweed, and fungi.
2. Renal aneurysm patients should first control their energy intake, advocate eating complex carbohydrates such as starch and corn. Eat less glucose, fructose, and sucrose, as these sugars are monosaccharides and are prone to increase blood lipids, which is not conducive to recovery. Secondly, limit the intake of fat. When cooking, choose vegetable oils, and eat more seafood, which can have a certain effect on preventing complications of aneurysm rupture. Finally, limit the intake of salt. Appropriate reduction of sodium salt intake can help lower blood pressure, reduce sodium and water retention in the body, and lower arterial pressure.