1. Diet suitable for ectopic pregnancy
Supplement protein
Protein is an important component of antibodies. If intake is insufficient, the body's resistance will decrease. Within half a month after surgery, 1.5 to 2 grams of protein per kilogram of body weight should be provided, with an approximate daily amount of 100 to 150 grams. Therefore, it is advisable to eat more chicken, lean pork, eggs, dairy products, and legumes, as well as legume products.
Supplement water
After surgery, due to the body's weakness, sweating is common. Therefore, it is necessary to supplement water and reduce the amount of water evaporation; more water-soluble vitamins are excreted in sweat, especially vitamin C, vitamin B1, and vitamin B2, so it is advisable to eat more fresh vegetables and fruits. This is also conducive to preventing constipation.
2. Diet taboos for ectopic pregnancy
On the basis of normal diet, fat should be restricted appropriately. Within one week after surgery, fat intake should be controlled at about 80 grams per day. For those with menstrual irregularities, it is forbidden to eat刺激性 food, such as chili, alcohol, vinegar, pepper, ginger, etc., as these foods can cause congestion of the organs, increase the amount of menstruation, and also forbidden to eat cold foods such as crabs, snails, and clams. It is also forbidden to eat cold foods.
Therapeutic diet for ectopic pregnancy:
槐花苡米粥 (from 'Congshu'): 10g of huaihua (sophora flowers), 30g of job's tears, 20g of winter melon seeds, and appropriate amount of rice. Boil huaihua and winter melon seeds into a decoction, remove the residue, add job's tears and rice to cook into porridge for consumption. This formula has the effect of invigorating the body and removing dampness.
Rehmannia Chicken (from 'Yanshan Zhengyao'): 250g of rehmannia, 1 black hen, 150g of sugar. Remove the feathers and clean the intestines and stomach of the hen, finely cut, mix rehmannia and sugar evenly, put them in the hen's belly, steam over water, and do not use salt, vinegar, and other seasonings. This formula has the effect of nourishing yin and clearing heat.
Chicken shreds stir-fried wide vegetables: 500g of amaranth, 100g of chicken breast. Clean the amaranth, remove the roots, cut into pieces about 3 cm long, and slice the chicken breast. Put water in the wok, blanch the amaranth first, then drain it; heat the oil in the wok, stir-fry the chicken shreds until they change color, add salt, monosodium glutamate, and clear soup, pour the amaranth in, stir well, and it is ready to eat after boiling for 5 minutes. Amaranth, sweet and cold in nature, clears heat and promotes diuresis, nourishes the blood and cools the blood; chicken breast contains protein and vitamins, which can nourish the liver and strengthen the liver.
Shrimp and sea cucumber soup: 150g of sea cucumber, some shrimp, and other seasonings. First, put the sea cucumber in a pot, add water, turn off the fire after boiling with low heat, until it swells and softens, scrape off the internal organs, clean it again, and then blanch it with boiling water until it is fully cooked, cut into cubes; soak the shrimp with huangjiu to soften. Put chicken broth in the pot, add sea cucumber and shrimp, boil for 20 minutes after adding salt. Add monosodium glutamate, white pepper, and starch slurry to thicken, and then serve it in a bowl. Shrimp contains abundant protein, phosphorus, iron, and vitamins, which can tonify the kidney and strengthen yang; sea cucumber fills the essence and helps yang and yin.
Garlic flavored turtle soup: 1 round turtle weighing about 200g, boil it in hot water after killing, remove the shell and internal organs, clean it; 20g of peeled garlic, slightly crushed. Place the turtle in a soup bowl, add huangjiu, ginger pieces, scallion pieces, and salt, steam for 20 minutes first, remove ginger and scallions, add garlic, monosodium glutamate, and appropriate amount of water, then steam for another 40 minutes in the steamer, drink the soup and eat the meat. The round turtle, also known as the turtle, contains high-quality protein and essential amino acids, nourishes the liver yin and promotes blood circulation; garlic contains protein, vitamins, minerals, volatile oil, and garlic flavoring, which can promote diuresis and blood circulation.
Ginseng and Astragalus Chicken: 1 old hen, 50g of Codonopsis, 50g of Astragalus, 50g of Chinese yam, 50g of jujube, and appropriate amount of huangjiu (yellow wine). Place the slaughtered hen without feathers and internal organs, soaked in huangjiu, the other four ingredients around the chicken, steamed over water, and served in portions. It has the effects of invigorating the body and enriching the blood. It is suitable for tonifying after abortion.
Dove and goji soup: 1 dove, 30g of goji, a little salt. Remove the feathers and internal organs of the dove, clean it, put it in a pot with water and goji to stew, add a little salt when it is cooked. Eat the meat and drink the soup, twice a day. It has the effects of invigorating the body, enriching the blood, and tonifying deficiency. It is suitable for body weakness after abortion, as well as symptoms such as qi deficiency, fatigue, and spontaneous sweating due to superficial deficiency after illness.
Soybean milk rice porridge: 2 bowls of soybean milk, 50g of rice, and appropriate amount of sugar. Rinse and clean the rice, cook it into porridge with soybean milk, add sugar and adjust the taste after it is cooked. Take it on an empty stomach in the morning every day. It has the effects of harmonizing the spleen and stomach, clearing heat and moistening dryness. It is suitable for the nourishment of body weakness after artificial abortion.
Lychee and Jujube Soup: 7 dried lychees and 7 dried jujubes. Boil them together with water and take one dose per day. It has the effects of nourishing the blood and moistening the body. It is suitable for nourishing deficiency of blood and Qi in women and for nourishing the body after abortion.
Egg and Jujube Soup: 2 eggs, 10 jujubes, and an appropriate amount of brown sugar. Boil water in a pot, add eggs, and simmer. When the water boils again, add the jujubes and brown sugar, and simmer over low heat for 20 minutes. It has the effects of replenishing the middle energy and nourishing the blood. It is suitable for nourishing deficiency of blood and Qi after anemia and after illness, and after childbirth.