Prostate stones bring a lot of trouble to our lives. To recover as soon as possible, patients need to do a good job of their care work. They not only need to actively cooperate with various treatments from doctors but also pay attention to dietary care, which is the most critical in the process of patient recovery. Let's take a look at how to nourish patients with prostate stones together.
Firstly, dietary principles for patients with prostate stones
1. Eat more food rich in vitamin A to maintain the health of the urinary tract mucosa and help prevent the recurrence of stones. Such foods include carrots, broccoli, melon, pumpkin, beef liver, but high doses of vitamin A are toxic, and it is best to consult a doctor before taking it.
2. Most gastric drugs contain a high amount of calcium. If suffering from calcium stones, it is advisable to choose brands with less calcium when taking gastric drugs.
3. Do not eat too much food rich in oxalates, including beans, beets, celery, chocolate, grapes, green peppers, coriander, spinach, strawberries, and tea.
4. Taking magnesium and vitamin B6 can reduce the recurrence rate by 90%.
5. It is necessary to control the intake of calcium, avoiding excessive calcium intake, but not to be prohibited.
6. Engage in more physical activity to prevent calcium from depositing in the blood.
7. Reduce the intake of protein, including meat, cheese, fish, and chicken.
8. Reduce the intake of salt, and eat less food with high salt content.
9. Limit the intake of vitamin C, especially for patients with calcium oxalate stones.
Secondly, dietary recommendations for patients with prostate stones
1. Ginger has a strong diuretic effect
Excessive secretion of prostaglandins in the body can lead to an increase in mucin in bile, resulting in the precipitation of stones. Ginger can inhibit the synthesis of prostaglandins, thereby relatively reducing the formation of mucin in bile, achieving the purpose of inhibiting the formation of stones.
2. Prevent the formation of stones
Walnuts are rich in oleic acid, which can inhibit the formation of cholesterol in the body, thereby reducing the concentration of cholesterol in bile, and hence prevent the formation of gallstones. Walnuts also contain unsaturated fatty acids, which can improve the composition of bile, facilitating the excretion of stones.
3. Pumpkin can dissolve stones
Practice has proved that pumpkin has an anti-stone effect that should not be underestimated. Drink two bowls of pumpkin porridge in the morning, boiling an egg in the porridge. Eat some steamed pumpkin or stir-fried pumpkin as dishes in the afternoon. In the evening, also drink pumpkin porridge, eat some steamed buns, drink a glass of milk, and other dishes can be eaten as usual. But it is best not to eat dishes cooked with animal oil or greasy foods.
4. Black fungus makes stones scale off
Black fungus has the characteristic of promoting the secretion of various glands in the digestive system, can lubricate the internal and external bile ducts, differentiate and invade gallstones, make the stones continuously scale off and shrink, and excrete through the bile duct. For patients with initial gallstones, if they persist in eating 1-2 times of black fungus every day, the symptoms such as pain, nausea, and vomiting can be relieved in a short period of time, and the stones can disappear in about 10 days. For chronic and hard stones, if they persist in using black fungus for a long time, the stones can also be reduced in size.
Reminders: Patients should quit smoking and drinking, drink more water. Smoking and drinking are not conducive to postoperative recovery and may induce the risk of infection and inflammation in patients, so it is best to quit smoking and drinking as much as possible. Drinking more water and urinating more are conducive to the excretion of stones.