First, tuberculosis vaginitis dietetic treatment
1, Prescribed from 'Comprehensive Treasure of Male and Female Medicine Diet'
4 eggs, 200 grams of Zhi, break the eggs and add them to the flour, grind them with a sand pot into an old yellow color, do not burn them, and grind them into fine powder. Take 12 grams twice a day in the morning and evening. This recipe has the effects of clearing heat and detoxifying, promoting blood circulation and removing blood stasis, and activating meridians and collaterals.
2, Prescribed radish stewed mutton from 'Health-preserving Dietetic Recipe Book'
Radish 1000 grams, mutton 800 grams, an appropriate amount of scallion, ginger, monosodium glutamate, Sichuan pepper, and salt. Clean and cut the mutton and radish into pieces. Place the mutton in a pot, add water, and cook over medium heat. Add scallion, ginger, and Sichuan pepper, and simmer for 30 minutes. Then, transfer to low heat and cook until almost done, add radish to cook through, and finally add salt and monosodium glutamate. This recipe has the function of invigorating the Qi and blood, and tonifying the body to relieve consumptive diseases.
Second, drug and diet taboos
1. Avoid eating eggplant when taking anti-tuberculosis drugs
In the treatment of tuberculosis, eating eggplant is prone to allergic reactions. Relevant experts have found that patients with tuberculosis who eat eggplant and take anti-tuberculosis drugs within 40-60 minutes after meals may experience varying degrees of allergic reactions such as facial flushing, skin itching, erythema all over the body, nausea and vomiting, and in severe cases, blood pressure drop, chest oppression. After stopping eating eggplant, the allergic reactions will subside. Therefore, it should be avoided to eat eggplant during the period of taking anti-tuberculosis drugs.
1. Avoid eating eggplant when taking anti-tuberculosis drugs
2. Isoniazid and rifampicin should not be taken after meals
3. Avoid eating histamine-rich foods during the period of taking isoniazid
Because isoniazid can slow down the metabolism of histamine in the human body and increase its concentration. If histamine-rich foods such as long-stored fish are eaten again, it may further increase the concentration of histamine in the body and cause poisoning.
4. Isoniazid should not be taken with foods containing iron, magnesium, aluminum, and calcium ions
Because isoniazid is prone to form chelates with iron, magnesium, aluminum, and calcium ions, which can affect enzyme activity and lead to reduced efficacy, so it is necessary to avoid eating foods rich in iron, magnesium, aluminum, and calcium such as soy products, fried dough sticks, cooked preserved meat, salted fish, jellyfish, kelp, etc. during the period of taking isoniazid.
5. Avoid eating dairy products when taking isoniazid
Because eating dairy products (such as milk) after taking isoniazid can cause symptoms such as flushing, cold sensation, chills, headache, palpitations, loose stools, abnormal pulse, and increased blood pressure, which can worsen the condition.