Patients may have no symptoms at all, or may experience upper abdominal discomfort, loss of appetite, halitosis, nausea, vomiting, or varying degrees of abdominal bloating and pain. According to the composition and content of gastrointestinal stones, they can be classified into types such as plant stones, hair stones, lactic acid stones, and iatrogenic gastric stones, among which plant stones are the most common. They are more common in males, occurring most frequently between the ages of 20 to 40. They can occur in patients after partial gastrectomy and vagotomy, or in those with gastroparesis syndrome, and seem to be related to the gastric motility disorder in these patients. They can be divided into acute and chronic types. The disease course is considered acute if it lasts for 6 months or less, and chronic if it exceeds 6 months, with the acute type being more common. In the acute type, symptoms may appear within 1 to 2 hours after eating a large amount of persimmons, hawthorn, and other fruits, with more than half of the patients experiencing upper abdominal pain and distension, nausea, and vomiting. The amount of vomiting is usually small, and coffee-colored or bloody vomit may occur, but massive hemorrhage is rare. Physical examination reveals a mobile mass in the upper abdomen in 30% of cases. Due to the irritation and injury caused by gastric stones to the local mucosa, complications such as gastric ulcers, gastric mucosal erosion, pyloric obstruction, intestinal obstruction, and occasionally perforation and peritonitis may occur. During physical examination, a mobile mass may be palpated in the upper abdomen, usually without significant tenderness.