Recommend several diet therapy recipes suitable for patients with ovarian mixed germ cell-sertoli-stromal tumors.
1, Mugwort Stewed Chicken
Mugwort 15 grams, old hen 1 piece, rice wine 60 milliliters.
Preparation: First, remove the feathers and internal organs of the chicken, wash it clean, put it in a steaming bowl, add an appropriate amount of boiling water, add wine and mugwort to make soup.
2, Safflower Wine
Safflower 50 grams, wine 1000 milliliters.
Preparation: Add safflower to a container, add wine, and soak for a week.
Take 50 milliliters each time, twice a day, for 10 days as one course of treatment.
3, Yimucao Shengfu Egg
Shengfuzi 15 grams, Yimucao 50 grams, eggs 2 pieces.
Preparation: Add all the ingredients to the pot, add an appropriate amount of water, and boil the eggs. After the eggs are cooked, remove the shells and put them back in the pot for a few minutes. Remove the medicine residue. Eat the eggs and drink the soup.
4, Hawthorn Congee
Glutinous rice 100 grams, hawthorn 30 grams, or fresh hawthorn 60 grams, sugar 10 grams.
Preparation: First, boil hawthorn in a pot with water to make a concentrated decoction, then remove the residue. Rinse the glutinous rice clean. Boil the glutinous rice with the medicine juice until the congee is cooked. It can be seasoned with sugar when eating.
5, Fresh Stir-fried Enoki Mushrooms
Enoki mushrooms 150 grams, vegetable oil 10 grams, shredded ginger and chili strips each 10 grams, vinegar 5 milliliters, sugar 10 grams, salt 5 grams.
Preparation: Clean enoki mushrooms, cut into strips. Sauté the shredded ginger in oil, add salt, and quickly stir-fry the mushrooms for about 1 minute. Add sugar and vinegar, stir a few more times and it's ready to eat.