After patients with urinary bladder cancer receive surgery, radiotherapy, and chemotherapy, they often suffer great damage to their vital energy, have an extremely weak physique, and their ability to resist disease decreases. At this time, if food therapy is used to assist, it will be beneficial to the recovery of the body.
1. American Ginseng and E jelly Soup: 12 grams of American ginseng, and 30 grams of E jelly. Boil the American ginseng into a decoction, grind the E jelly into powder, take 10 grams each time, and take it with the ginseng decoction. Take one dose daily, divided into three servings (American ginseng is chewed). This recipe is suitable for people with deficiency of both Qi and blood after radiotherapy and chemotherapy, with weak physique, hair loss, and decreased white blood cells.
2. Lily Dendrobium Pork Soup: 30 grams of lily, 15 grams of dendrobium, and 150-200 grams of lean pork. The above three ingredients are placed in a pot, add an appropriate amount of water, and simmer over low heat until tender. Drink the soup, eat the meat, and consume the lily. Take one dose daily. This recipe can be used as a food therapy during radiotherapy and chemotherapy for lung cancer, esophageal cancer, and gastric cancer patients.
3. Ginseng Astragalus Cockscomb Soup: 12 grams of ginseng, 60 grams of raw Astragalus, 30 grams of Chinese wolfberry, and 100 grams of turtle. The Astragalus slices are wrapped separately. The above four ingredients are placed in a pot, add an appropriate amount of water, and simmer over low heat. Eat the ginseng, wolfberry, and turtle, and drink the soup. Take one dose daily. This recipe is suitable for people with deficiency of both Qi and Yin after radiotherapy and chemotherapy, and with extremely weak physique.
4. Pear juice honey hawthorn dew: Mix 1 part pear juice, 3 parts honey, and 1 part hawthorn juice, and stir well before drinking. This recipe is suitable for symptoms such as thirst, dry throat and lips, low fever, irritability, constipation, and yellow urine during radiotherapy and chemotherapy.
5. Fructus Lycii and Chrysanthemum Drink: 15 grams of Fructus Lycii, 30 grams of Chrysanthemum, 6 grams of Licorice, cut into thin slices, placed in a teapot, infused with boiling water, covered for 5-10 minutes, and taken as tea. Take one dose a day. This recipe is suitable for various symptoms such as dizziness, tinnitus, thirst, irritability, and insomnia that may occur during radiotherapy and chemotherapy for cancer patients.
6. Sweet potato porridge: 500 grams of sweet potato (cleaned, unpeeled), cut into small pieces, 250 grams of glutinous rice, cooked into a thin gruel, eaten in one day. This recipe can be used as postoperative food therapy for esophageal cancer, gastric cancer, and colon cancer patients, and has a certain effect on preventing cancer metastasis.
First, what foods are good for urethral cancer patients
1. Eat more foods with anti-bladder and urethral tumor effects, such as toads, frogs, snails, kelp, seaweed, tortoise shell, turtle, sea cucumber, water snake, Job's tears, water chestnut, walnut, goat kidney, pork kidney, broad bean, sand worm, perch, and so on.
2. For urethral obstruction, eat kelp, wakame, seaweed, and green crab.
3. For infection, eat fish maw, shark fin, water snake, pigeon, jellyfish, lotus root starch, buckwheat, malan head, earth ear, turnip, olive, eggplant, fig, mung bean sprouts, soy milk, amaranth, seaweed, eel, and so on.
4. For bleeding, eat celery, chrysanthemum, leek, winter melon, black plum, date, sesame, lotus seeds, sea cucumber, and mouse meat.
Second, what foods should not be eaten for urethral cancer
1. Avoid smoking, alcohol, coffee, and cocoa.
2. Avoid spicy, hot and blood-activating foods.
3. Avoid moldy, fried, greasy and rich foods.