Firstly, Diet
1, Dietetic therapy for heat in the gallbladder (the following information is for reference only, detailed consultation with a doctor is required)
(1) Orange peel 3 grams, a small handful of glutinous rice, decocted in water, served with ginger juice, for vomiting.
(2) Water spinach 250 grams, wash and chop, water chestnut 10 peeled and washed, placed in a pot, add an appropriate amount of water, boil for half an hour, add an appropriate amount of rock sugar before serving, eat the vegetables and water chestnuts, drink the soup. Suitable for bitter taste in the mouth, chest fullness, etc.
(3) White radish 1, ginger 10 grams, pounded and squeezed, add brown sugar and boiling water to serve, suitable for severe vomiting.
(4) Potato 100 grams, ginger 10 grams, wash and chop separately, orange 1 peeled and pitted, squeeze the juice with clean gauze, take 1 tablespoon before eating, suitable for bitter taste in the mouth, chest fullness, nausea, loss of appetite.
(5) Corn silk 33 grams, dandelion and artemisia 15 grams each, decocted in water, suitable for jaundice.
Secondly, what are the good foods to eat for heat in the gallbladder?
You can choose foods that clear heat and relieve fire, and benefit the gallbladder.
1, Aquatic products:Crab, clam, seaweed, jellyfish, algae, etc.
2, Fruits:Pear, loquat, sugarcane, persimmon, watermelon, peach, banana, mulberry, etc.
3, Vegetables:Eggplant, radish, winter melon, luffa, green vegetables, spinach, celery, potato, bitter melon, lotus root, amaranth, tomato, bamboo shoots, cucumber, water chestnut, mushrooms, lily, etc.
4. Cereal category:Barley, wheat, mung beans, soy products, soy sauce, etc.
5. Other:Tea, lotus seed, chrysanthemum, maxima, honey, etc.