The diet for patients with obstructive jaundice syndrome due to duodenal diverticula should pay attention to the following two aspects:
Recommendation:Patients can consume foods rich in protein, vitamin C, vitamin B, and vitamin A, and nutritionally rich foods. The diet should include more easily digestible and absorbable foods such as milk, soy milk, eggs, lotus root starch, etc. To slow down gastric motility and secretion of gastric juice, more cheese and cream can be consumed. In terms of cooking methods, steaming, roasting, boiling, braising, and stewing should be the main methods.
Taboo:Avoid eating foods with strong刺激性, such as broths, spices, strong tea, strong coffee, etc. Foods rich in fiber and residue, such as celery, chives, pickled vegetables, bamboo shoots, soybeans, sprouts, ham, and dried fish, are also not suitable for consumption. Reduce or avoid cooking methods such as frying, frying, smoking, glue, and raw mixing to prevent food from becoming hard, difficult to digest, and absorb.