First, dietary therapy for pulmonary hookworm disease
1, Ginger juice eel drink: 100 grams of eel (deboned and shredded), 10 milliliters of ginger juice. Mix the eel with ginger juice, peanut oil, and a little salt, cook over rice until the water is almost dry, place the fish shreds on the rice and cover tightly, simmer over low heat for 15 minutes until cooked and served. Suitable for anemia patients.
2, Codonopsis pilosula and red date tea: 20 grams of Codonopsis pilosula, 10 red dates, boil the water to make tea. Suitable for anemia patients.
3, 15 grams of Chinese prune. Add 250 milliliters of water, boil to extract 60 milliliters of liquid, take on an empty stomach before breakfast, the second decoction before lunch, one dose per day, 5 days as one course.
4, 15-20 grams of broussonetia papyrifera seeds, and 15-20 kernels of Brucea javanica. For children under 10 years old, calculate 1 kernel per year, and for those over 10 years old, take 15-20 kernels each time. Dosage: Take orally 3 times a day, for 3-6 days.
5. Fresh Portulaca oleracea 250 grams (dried product 150 grams), 50 milliliters of white vinegar. For children under 6 years old, the dose is halved. Method: Boil the medicine with 250 milliliters of water to 150 milliliters, take 1 dose in the morning and evening on an empty stomach. Take 50 milliliters of white vinegar with the medicine, 7 days as a course, with a 3-day interval between courses. (Source: 'Selected Prescriptions of Chinese Medicine for Children')
6. Yellow eel 150 grams, ginger juice, and a moderate amount of peanut oil. Method: Wash the eel clean, cut into segments, mix with ginger juice and peanut oil, and cook until the water is almost dry. Place the eel meat on the rice, simmer over low heat for 30 minutes before serving.
II. Foods that are good for the body in pulmonary hookworm disease
Diet should be hygienic, and food should be cooked before consumption.
III. Foods to avoid for pulmonary hookworm disease
1. Do not drink unboiled water.
2. Do not eat unclean salad.