Boil abscess is a common disease, which generally does not threaten life, but it can be quite annoying when it occurs. From the perspective of Western medicine, boil abscess is merely an acute suppurative infection of the hair follicle and its associated sebaceous glands, often extending to the subcutaneous tissue. The causative bacteria are mostly Staphylococcus aureus, which is prone to occur on the neck, head, face, and other parts, as well as areas rich in hair follicles and sebaceous glands. Clinically, children are more susceptible to this disease, followed by the elderly and new mothers. It is more common in summer and autumn, and those occurring during the hot season are called 'summer boils' or 'heat boils'. According to its course, it can generally be divided into three stages. In the early stage, the patient's skin locally becomes red, hot, painful, with a shallow root and limited swelling, usually within 3 to 6 centimeters, and may be accompanied by varying degrees of thirst, constipation, and yellow urine, etc., symptoms of heat. It is advisable to take drugs with heat-clearing and detoxifying properties. Osmanthus flower and herba agastaches decoction: 3 to 5 withered osmanthus flowers, 15 grams of fresh herba agastaches, 30 grams of rock sugar. Wash the osmanthus flowers and fresh herba agastaches clean, add two cups of water, simmer over low heat until one cup remains, mix in rock sugar and stir well, cool, and take it all at once, twice or three times a day. Fresh dandelion fried eggs: 30 grams of fresh dandelion, two eggs, 50 grams of vegetable oil. Wash the fresh dandelion clean, cut into 1 to 2 centimeter long pieces, mix with the eggs, add a little salt, heat the vegetable oil and fry the eggs into a cake, and it is ready to eat. The formation of pus stage starts 3 to 7 days after onset, the local swelling increases, it is slightly hard around the edges when pressed, with yellowish-white pus heads in the middle, with pain and symptoms such as dry mouth, irritability, constipation, etc., it is advisable to eat food with detoxifying, reducing swelling, and cooling blood. Cold dish of purslane: 500 grams of fresh purslane, appropriate amounts of sugar, vinegar, sesame oil, etc. Wash and cut the purslane, blanch in boiling water, add sugar, vinegar, and sesame oil and mix well, serve as a side dish. Bitter melon mung bean rice soup: 150 grams of bitter melon, 250 grams of mung bean, 50 grams of Job's tears, 250 grams of lean pork. Wash and slice the bitter melon and lean pork, set aside. Boil the mung bean and Job's tears for 10 minutes, add the bitter melon and lean pork, and cook over low heat until the mung bean is soft. A little salt can be added, and the soup is drunk while eating the residue. Fresh lotus leaf and honeysuckle soup: 50 grams of fresh lotus leaf, 15 grams of honeysuckle, 100 grams of mung bean. Boil the mung bean in 1500 milliliters of water, remove the mung bean after boiling for 10 minutes, then add the washed honeysuckle and lotus leaf, boil again, cool, and drink. If constipation occurs, you can use 10 grams of rhubarb, infused with boiling water, as tea. In the late stage, 5 to 10 days after onset, the swelling is localized, pus is released, swelling subsides, pain stops, and the wound heals as the opening contracts. At this stage, generally no treatment is needed, but those with weak physical constitutions should eat some Qi-tonifying and Yin-nourishing foods for nourishment. Astragalus and red date porridge: 30 grams of Astragalus, 30 grams of red dates, 1 gram of dried tangerine peel powder, 3 grams of chrysanthemum, 100 grams of glutinous rice, 30 grams of brown sugar. Boil Astragalus, red dates, and chrysanthemum to extract juice, add glutinous rice and brown sugar to cook, add dried tangerine peel powder when the porridge is about to be done, and it is ready to eat after slight boiling. Silver ear porridge: 10 grams of silver ear, 10 grams of honeysuckle, 5 grams of Astragalus, 15 grams of rock sugar. Soak the silver ear in clean water for one hour, wash it, and add some clean water. Boil Astragalus and honeysuckle to extract juice and mix with the clean water, simmer over low heat until the silver ear is soft and the soup is thick, add rock sugar, dissolve, and it is ready to eat. Cordyceps braised chicken: 30 grams of cordyceps, 30 grams of Codonopsis pilosula, 30 grams of Chinese yam,One young chicken, a little salt, monosodium glutamate and other seasonings. Kill the young chicken clean, cut into 5 cm cubes, put into boiling water, blanch for a few minutes, take out, wash the blood water, and put it with the cut out polygonatum sibiricum, codonopsis pilosula, and houttuynia in a container, then put it into an electric rice pot with a certain amount of water and steam for three hours, eat on an empty stomach, suitable for those with weak spleen and stomach after boils.