First, therapeutic food recipes:
1, Pumpkin porridge
Ingredients: Glutinous rice and an appropriate amount of pumpkin.
Preparation: Wash the pumpkin, peel it, cut it into pieces, cook the glutinous rice in a pot over low heat, then add the pumpkin and cook together until it is ready to eat.
Effect: Pumpkin is rich in nutritional value. It contains a lot of beta-carotene, which is a well-known nutrient that can inhibit the occurrence of tumors.
2, Fennel dumplings
Ingredients: Fennel, lean pork, and an appropriate amount of flour.
Preparation: Take fennel and lean pork to make a filling, then leaven the dough and steam the buns to be eaten.
Effect: Fennel can increase the number of white blood cells in the body and enhance the body's immunity. It is suitable for patients after radiotherapy and chemotherapy, and can alleviate the side effects of radiotherapy and chemotherapy.
3, Stir-fried onion and meat
Ingredients: Onion heads, meat slices, oil, and appropriate seasonings.
Preparation: First, fry the meat slices in oil until they are 80% cooked, then add the washed onion heads to the pot and stir-fry until they are cooked. They can be eaten with staple food.
Effect: Onion contains volatile alkaloids that can activate macrophages, inhibit the growth of tumor cells, and increase the body's immunity when consumed regularly.
Second, what are the beneficial foods for vaginal malignant tumors:
1, After tumor radiotherapy, there is often injury to Yin and consumption of body fluid, resulting in symptoms such as dizziness, irritability, insomnia, bitter mouth, thirst, red tongue with yellow fur or smooth, and thin and rapid pulse. It is advisable to take products that clear the lungs, nourish the stomach, and moisten the body fluid. These include sweet and cool, mild foods such as snow pear, water chestnut, watermelon, winter melon, mung bean, mushroom, and silver ear.
2, After radiotherapy, there are often symptoms such as dry mouth and tongue, red tongue with thin coating, indicating consumption of body fluid. It is recommended to eat more nourishing and moistening sweet and cool foods, such as lotus juice, water chestnut juice, pear juice, mung bean soup, winter melon soup, watermelon, etc.
3. During chemotherapy, patients' immune function decreases, white blood cells decrease, and appetite decreases. Foods that can help increase white blood cells, such as river crabs, eels, beef, and foods that invigorate the spleen and stomach, such as hawthorn and radish, can be eaten.
4. After surgery, patients may have deficiency of Qi and blood, and can eat more yam, jujube, longan, lotus seeds, etc., to replenish Qi and nourish blood.
Three: Vaginal malignant tumors should avoid eating the following foods:
1. Avoid foods that can cause boils, such as lamb, shrimps, crabs, eels, salted fish, black fish, etc.
2. Avoid spicy foods and drinks such as chili, Sichuan peppercorns, scallions, garlic, white wine, etc.
3. Avoid stimulants such as coffee.
4. Avoid eating foods containing carcinogens, such as vegetables containing strong carcinogenic nitrites, moldy foods, pickled, smoked, roasted, fried foods.
5. Avoid eating high-iodine foods. Cancer patients should not eat seafood such as crabs, shrimps, eels, kelp, etc., including iodized foods and iodized salt, as this can cause the mass to溃溃.