Umbilical granuloma is the result of long-term unhealed umbilical inflammation, or the use of talcum powder, umbilical cord powder, talcum powder, and other foreign bodies to stimulate the umbilical area. It is recommended to go to the hospital for cauterization with 10% silver nitrate or surgical removal. After the umbilical cord falls off, there may be a chronic infected wound left at the umbilical area, or a polypoid granuloma may form inside the umbilicus due to foreign body stimulation (such as talcum powder, etc.). This disease is most common in infants 2 weeks after birth. The clinical manifestations include slight swelling of the umbilical area, with a 0.2-0.5cm granulation tissue hyperplasia in the center, presenting as a bright red spherical shape without mucosal covering, with frequent pus and bloody discharge, soiling clothing, and not healing for a long time. It can also stimulate the surrounding skin, causing eczema-like changes, and even leading to ulceration. Excessive granulation tissue can be removed using 10% silver nitrate corrosion or scissors, electrocautery, and it is important to keep the umbilical area clean and dry, which can usually lead to healing.
1. Diet Principles
After a child has a fever, the secretion of saliva decreases and the gastrointestinal activity is weakened, resulting in a loss of appetite. It is forbidden to force the child to eat during this period, as eating more may cause indigestion. During this period, the diet should follow the principle of light, easy to digest, small and frequent meals.
2. Diet Plan
1. Parents should adjust the child's diet in a timely and appropriate manner according to the development of the illness process:
2. During the acute stage of the illness, children have poor appetite and high fever, at this time, liquid foods should be the main choice, such as rice gruel, milk, juice, mung bean soup, etc.;
3. During the convalescence period or after the fever subsides, semi-liquid foods can be prepared, such as: nutritious rice noodles, minced meat porridge, noodle soup, egg custard, etc.;
4. After the fever subsides, you can eat some easily digestible dishes such as congee, noodles, and fresh vegetables.
3. Diet taboos
Some parents, seeing their children not wanting to eat due to fever, are afraid that it will affect the supply of nutrition and development, and therefore force their children to eat high-protein foods such as meat and eggs. However, they do not realize that this often does more harm than good.
Fever is a systemic response characterized by enhanced sympathetic nervous system activity. In this state, the digestion and absorption of food are greatly affected, especially for difficult-to-digest meaty foods. If these things stay in the gastrointestinal tract for a long time, they will ferment, rot, and even cause poisoning. Therefore, it is advisable to eat less or no greasy food.