Food injury, a disease name. It refers to a disease caused by improper diet that damages the spleen and stomach. Food injury diarrhea refers to the situation where people often suffer from food injury during holidays and festivals due to overeating, which leads to diarrhea. Traditional Chinese medicine calls it food injury diarrhea.
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Food injury diarrhea
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1. What are the causes of food injury diarrhea
2. What complications can food injury diarrhea easily lead to
3. What are the typical symptoms of food injury diarrhea
4. How to prevent food injury diarrhea
5. What laboratory tests need to be done for food injury diarrhea
6. Diet taboos for food injury diarrhea patients
7. Routine methods for the treatment of food injury diarrhea in Western medicine
1. What are the causes of food injury diarrhea
According to traditional Chinese medicine, overeating,停滞 not transforming, or unrestrained eating of rich and sweet foods, damp-heat internal accumulation, or overeating unclean cold foods.
1, Unrestrained eating of rich and sweet foods:Excessive, unrestrained, without constraints. Unrestrainedly eating rich and sweet foods, eating a lot of rich and sweet things without any constraints.
2, Damp-heat internal accumulation refers to damp-heat accumulation in the middle jiao spleen and stomach and liver and gallbladder:Dampness is a heavy, thick, and sticky evil that blocks the flow of Qi. When it combines with heat, damp-heat syndrome occurs. Heat is difficult to resolve due to damp obstruction, and dampness is further injured by the steaming of heat, causing more damage to the Yang Qi. Clinical manifestations include persistent fever, higher fever in the afternoon, heavy and tired body, drowsiness, chest and epigastric stuffiness, lack of appetite, sticky and uncomfortable stool, difficulty in urination, or yellow and red urine, or jaundice, and other symptoms.
2. What complications can food injury diarrhea easily lead to
All of these can damage the spleen and stomach, lead to the failure of the spleen and stomach to transform, imbalance in ascending and descending, unclear separation of the clear and turbid, and thus cause diarrhea.
The normal physiological function of the spleen and stomach is that the spleen is responsible for ascending, and the stomach is responsible for descending. When the function of the spleen and stomach is out of balance, the spleen fails to ascend the clear, and the stomach fails to descend the turbid, often manifested as dizziness, fatigue, constipation, lack of appetite, difficulty in digestion. If the spleen is not harmonious, food will not be digested; if the stomach is not harmonious, there will be no appetite. If the spleen and stomach are not harmonious, there will be no appetite and no digestion. It may cause vomiting, diarrhea, distension, acid regurgitation, belching, nausea, or other symptoms.
3. What are the typical symptoms of food injury diarrhea
The general symptoms of food injury diarrhea are abdominal pain and bowel sounds, foul-smelling stool, pain relief after defecation, accompanied by epigastric and abdominal distension, belching with acid smell, loss of appetite, and greasy or thick tongue coating, slippery and full pulse.
4. How to prevent food injury diarrhea
The correct feeding method for adding complementary foods should follow the principle of starting with less and more, finer and coarser, and from one to multiple.
For this kind of diarrhea, you can take digestive drugs such as Mommy Love, Lactobacillus tablets, and infant健脾 powder.
Take 100 grams of clean and sliced yam, add 100 grams of clean millet, and cook with an appropriate amount of water. After boiling, simmer over low heat to make a thin gruel and feed the baby in batches.
For patients with a long course of disease, traditional Chinese medicine decoctions can be selected, the basic formula: 15 grams of dried hawthorn, 15 grams of Shengfu, 15 grams of Lai luizi, 10 grams of Banxia, 10 grams of Chenpi, 10 grams of Lianqiao, 3 grams of Jinenjin (powdered and taken with water). For those with meat food poisoning, use 30 grams of hawthorn; for those with starchy food poisoning, add 15 grams of麦芽; for those with severe abdominal distension and pain, add 6 grams of Muxiang, 10 grams of Qingpi, and 10 grams of Zhishi.
5. What laboratory tests are needed for food poisoning diarrhea
Upper gastrointestinal function tests and imaging, lower gastrointestinal endoscopy, stool routine, blood routine, urine routine, fecal leukocytes, fecal occult blood test (OBT), fecal bacterial culture.
6. Dietary taboos for food poisoning diarrhea patients
Single prescription:For various types of meat food poisoning, chew hawthorn slices or hawthorn cake; for fish and meat food poisoning, choose 10 grams of ginger, 10 grams of perilla, decoct into a concentrated juice for oral administration; for egg food poisoning, choose 1 tablespoon of white vinegar, add to congee, or decoct 10 grams of soybean paste and take frequently; for food poisoning caused by starchy foods, take 3 slices of ginger and add to a suitable amount of rice wine, heat and take, or drink cooked radish juice; for severe abdominal distension and anorexia, take 5 grams of dried tangerine peel, 3 slices of ginger, add a suitable amount of brown sugar, boil in hot water, and drink as tea; for children with food poisoning, choose 12 grams of hawthorn charcoal, 6 grams of green peel, decoct the decoction, add a suitable amount of brown sugar, and take. If there is severe abdominal distension and pain, combine with external treatment methods: take 60 grams of perilla, decoct into a decoction, soak a towel, wring it dry, apply heat, and use your fingers to massage the abdomen in a clockwise direction, etc.
7. The conventional method of Western medicine for treating food poisoning diarrhea
1. Single prescription:For various types of meat food poisoning, chew hawthorn slices or hawthorn cake; for fish and meat food poisoning, choose 10 grams of ginger, 10 grams of perilla, decoct into a concentrated juice for oral administration; for egg food poisoning, choose 1 tablespoon of white vinegar, add to congee, or decoct 10 grams of soybean paste and take frequently; for food poisoning caused by starchy foods, take 3 slices of ginger and add to a suitable amount of rice wine, heat and take, or drink cooked radish juice; for severe abdominal distension and anorexia, take 5 grams of dried tangerine peel, 3 slices of ginger, add a suitable amount of brown sugar, boil in hot water, and drink as tea; for children with food poisoning, choose 12 grams of hawthorn charcoal, 6 grams of green peel, decoct the decoction, add a suitable amount of brown sugar, and take. If there is severe abdominal distension and pain, combine with external treatment methods: take 60 grams of perilla, decoct into a decoction, soak a towel, wring it dry, apply heat, and use your fingers to massage the abdomen in a clockwise direction, etc.
2. Traditional Chinese medicine preparations:Commonly used are hawthorn pills, suitable for mild food poisoning diarrhea with poor appetite and epigastric fullness; Baohuo pills, suitable for food accumulation, diarrhea with epigastric fullness, belching, sour smell, and poor appetite; Muxiang Binglang pills, suitable for severe food poisoning diarrhea with epigastric pain; Zhishi Douchi pills, suitable for severe food poisoning diarrhea with epigastric oppression, pain, jaundice, and scanty urine with a thick and greasy tongue coating and a deep and strong pulse. Other drugs include Gaopan Xiaoshi tablets, Shaqu Pingwei mixture, Xiaojie pills, Liushen Anxiao capsules, etc.
Dysentery belongs to实证, not suitable for stopping diarrhea or stopping diarrhea alone. The principle of traditional Chinese medicine treatment is to digest food and guide stagnation, transport the spleen and eliminate dampness. The treatment in the early stage may worsen diarrhea, which is exactly the method of traditional Chinese medicine 'using the same method for opposite diseases'.
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