First, dietary therapy for spinal cord disease caused by electric shock injury(The following information is for reference only, detailed information needs to be consulted with a doctor)
1, Formula 1:
〖Composition〗Appropriate amounts of sweet potato leaves, plantain herb, and rice wine.
〖Usage〗Wash the first two ingredients and dry them to make fine powder, mix them with rice wine, apply them to the affected area, and apply them several times a day for 7 to 10 days.
〖Indications〗Scalds.
2, Formula 2:
〖Composition〗Egg yolk, alcohol, and honey.
〖Usage〗Mix it into a paste and apply it to the affected area.
〖Indications〗Burns.
3, Formula 3:
〖Composition〗1 egg, 15 milliliters of alcohol.
〖Usage〗Mix the egg white with alcohol and apply it to the affected area. Apply 3 to 4 times a day.
〖Indications〗Scalds and burns.
4, Formula 4:
〖Composition〗Alcohol.
〖Usage〗Soak the wound or cover the wound surface with toilet paper soaked in alcohol.
〖Indications〗Small area scalds with pain-relieving and healing effects.
5, Formula 5:
〖Composition〗5 grams of tea leaves.
〖Usage〗Boil the water into a concentrated juice, cool it quickly, soak the wound or spray it on the wound surface.
〖Indications〗Burns and scalds.
〖Description〗This formula can relieve pain and prevent the exudation of tissue fluid, promote wound scab formation.
6, Formula 6:
〖Composition〗Waste tea dregs and tea oil.
〖Usage〗Dry the waste tea dregs and slightly roast them, grind them into fine powder, mix them with an appropriate amount of tea oil to make a thin paste, and apply it to the affected area.
〖Indications〗Scalds and burns.
〖Description〗This formula has the effect of reducing swelling and relieving pain.
7, Formula 7:
〖Composition〗Appropriate amount of honey.
〖Usage〗Apply to the affected area.
〖Indications〗Scalds and burns.
Second, what is good for the spinal cord disease caused by electric shock injury:
1, Within 72 hours, due to the loss of a large amount of body fluids, the patient has a marked thirst. At this time, the amount of water intake should be restricted to prevent excessive drinking from causing gastric dilation and affecting gastric function. If the patient has a feeling of hunger and appetite, give them a small amount of congee or bean juice, which can meet the patient's dietary needs, neutralize stomach acid, and regulate the patient's mood through diet. Patients with suspected gastrointestinal bleeding, uncorrected shock, or severe gastrointestinal reactions should be prohibited from eating and drinking.
2, Patients with electric shock injuries require nutritional dietary supplements to replenish the great consumption of the whole body. However, due to trauma, pain, and the resulting psychological burden, burn patients often have poor appetite. When the normal function of the patient's gastrointestinal tract is confirmed, encourage them to eat more high-protein, high-vitamin, easy-to-digest, and low-irritant foods, and more fruits and vegetable juices.
Three, for different stages, different dietary plans can also be chosen:
1. Early stage of injury: because the patient's gastrointestinal function is not good, easy to digest, low residue food should be eaten. Such as thick rice porridge, protein water, glucose water, watermelon water, mung bean soup, sour soup, can also drink ice cream, etc. Avoid foods that cause bloating and irritation.
2. Infection period: provide high-protein, high-vitamin diet. Such as chicken soup, meat soup, liver paste, meat paste, steamed eggs, steamed fruits, etc.
3. Recovery period: supplement sufficient protein and carbohydrates. Have snacks between meals; have a night snack in the evening. Eat more fruits, eggs, meats, sugars, etc.
Four, what foods should be avoided for spinal cord diseases caused by electric shock:
1. Avoid stimulants such as coffee.
2. Avoid spicy and warm foods such as alcohol, chili, dried ginger, pepper, cassia bark, etc.
3. Avoid smoking and drinking.
4. Avoid allergenic foods such as roosters, shrimps, crabs, etc., as these foods are not conducive to the recovery of the disease.
5. Avoid eating vegetables such as leeks, scallions, celery, spinach, bamboo shoots, tangerines, cherries, lychees, mutton, pork head meat, chili, chili oil, mustard, fennel, onions, strong tea, etc.