First, food therapy recipe
1, Corn silk 30 to 60 grams, winter melon seeds 15 grams, red beans 30 grams, decocted in water for oral administration, 1 dose per day, 15 doses as one course.
Effect: Diuretic and edema-reducing, treating ascites.
2, Mungo beans 500 grams, pig gallbladders 4. Adjust mungo bean powder with pig gallbladder juice into pills (the size of mungo beans), take 3 times a day, 6 to 9 grams each time, until finished.
Effects: diuretic and edema-relieving.
Boil 50 grams of red beans, then add a kilogram of crucian carp (with the internal organs and scales removed), without adding oil, salt, vinegar, and other seasonings.
Take all at once before or with breakfast, for severe cases, take two doses a day, for mild cases and the stage of consolidating efficacy, only half a dose is needed.
500 grams of eels, with the gills and internal organs removed, washed clean, add a little salt (do not add for those with obvious ascites), add an appropriate amount of water, simmer until five degrees of maturity, add 250 grams of tofu, and then simmer until the fish is soft and tender. Eat the fish, tofu, and drink the soup, and eat in separate servings.
Effects: tonify the middle and vital energy, clear and drain damp-heat.
Second, dietary taboos
1. Diet should be light and nutritious.
2. Eat more foods containing anticancer substances: vegetables, radishes, plums, soybeans, beef, mushrooms, asparagus, Job's tears, etc.
3. Eat more fruits, milk, turtle, etc., which are rich in various amino acids, vitamins, proteins, and easily digestible tonifying foods.
4. For patients with high fever and injury to the body fluid, pear juice or apple juice, watermelon juice, etc., can be given.
5. Patients with yellow, abundant, and thick leukorrhea should avoid eating fried and greasy, spicy foods.
6. For tumor patients with cold pain in the lower abdomen, fear of cold, and back pain, give ginger soup, brown sugar water, and longan meat, etc., which are warm and hot in nature.
7. People with five heart flurries and back pain should eat more meat and eggs, which are rich in blood and flesh, to nourish and strengthen the body.
8. Limit salt and sodium in the diet.
9. The daily water intake should be limited to 1000-1500 milliliters.
10. Eat less greasy and heavy foods.
11. Avoid spicy, sour, salty, and stimulating foods such as alcohol and tobacco.
12. Eat less drinks and snacks containing chemicals, preservatives, and additives.
13. Eat less of the 'trigger foods' that are easy to cause allergies: shellfish without shells, bamboo shoots, taros, etc.