虚寒vomiting

　　Theprincipalcauseof虚寒vomitingispoordietaryhabits,suchasovereating,ofteneatingcolddrinksorcoldfood,Patientsareoftentriggeredtopainbycoldweather,catchingacold,oreatingcoldfood.Painisaccompaniedbya senseofcoldnessinthe stomach,whichisalleviatedbywarmth.

　　The虚寒vomitingiscommonlytriggeredbycoldweather,catchingacold,oreatingcoldfood,whichresultsinpain.Painisaccompaniedbya senseofcoldnessinthe stomach,whichisalleviatedbywarmth.Patientsgenerallydonothaveothercomplications,buttreatmentforalongtimeislikelytoinduceothergastricdiseases,soitshouldattractthepatient'sattention.

　　The虚寒vomitingiscommonlytriggeredbycoldweather,catchingacold,oreatingcoldfood,whichresultsinpain.Painisaccompaniedbya senseofcoldnessinthe stomach,whichisalleviatedbywarmth.Thepainisgradualanduninterrupted,withcoldanduncomfortablepain,a preferenceforwarmnessandpressure,applicationofpressurerelieves the pain,severeabdominalpainonanemptystomach,whichisrelievedaftereating,exacerbationofpainafterfatigueoreatingcoldfood,vomitingofclearwater,poorappetite,weaknessandlaziness,coolnessoftheextremities,loosestools,lightcoloredtongueandwhitetonguicheek,weakpulse.

　　Cold and deficiency vomiting not only seriously affects the daily life of patients, but also leads to more serious stomach diseases if prolonged. Therefore, the prevention of cold and deficiency vomiting is particularly important. In terms of prevention, attention should be paid to the following points:

　　1. Adjust daily life and work load, engage in regular activities and exercise, and avoid overwork.

　　2. Maintain emotional stability, avoid emotional excitement and tension.

　　3. Keep the bowels regular, avoid strenuous defecation, and eat more fruits and high-fiber foods.

　　In the diagnosis of cold and deficiency vomiting, in addition to relying on clinical manifestations, chemical tests are also needed. Patients should timely undergo gastric ultrasound examination, gastroesophageal reflux determination and imaging, gastroscopy, gastric mucosal biopsy, urine routine, blood routine, stool routine, and other examinations.

　　Patients with cold and deficiency vomiting should eat more foods with健脾补气, warming the intestines and stomach, and dispelling cold, such as Xianmi, lamb, chicken, beef tripe, pork tripe, chain fish, grass carp, lichee, chili, chive, fennel, rapeseed, cassia bark, dried ginger, ginger, Sichuan pepper, black pepper, fennel, baizhu, rock sugar, etc. Foods with cold properties that are easy to damage the yang of the spleen and stomach, such as wheat, millet, mung beans, tofu, spinach,空心菜, eggplant, black fungus, goji, lettuce, winter melon, celery, amaranth, lotus root, cucumber, bitter melon, watermelon, persimmon, banana, loquat, pear, peach, etc., should be avoided.

　　The treatment for cold and deficiency vomiting is to warm the middle and dispel cold, harmonize the stomach and reduce the adverse. The main formula is Dingyu Liren Decoction with modifications. Commonly used herbs include Dangshen, Baizhu, Gancao, Ganjiang, Dingxiang, Wuzhuyu, Suxiang, Chenpi, etc. For those with poor appetite and indigestion, add Shenqu, Shanzha, Maiya to aid digestion and improve appetite; for those with chronic abdominal pain and cold limbs, add Fuzi, Rougui, Gaoliangjiang to warm the yang and dispel cold; for those with loose stools, add Yuzy, Yiyiren, and Fuling to invigorate the spleen and eliminate dampness to stop diarrhea.