First, Nutritional Therapy for Skin Metastasis in Lung Cancer
4, Honey Lung-Cough Relieving Pill:Meadow honeycomb and caterpillar, each in equal proportion, with an appropriate amount of honey. Grind the three herbs into powder and refine honey to make pills. Take twice a day, 6 grams each time. It has the effect of nourishing the lung, resolving phlegm, and reducing swelling. Suitable for those with obvious cough in lung cancer.
2, Licorice Pear Pork Lung Soup:Licorice 10 grams, pear 2 pieces, pork lung about 250 grams. Peel the pear and cut into pieces, wash and slice the pork lung, squeeze out the foam, and place them together with licorice in a sand pot. Add a little rock sugar and an appropriate amount of water, and simmer over low heat for 3 hours before serving. Take once a day, which has the effect of nourishing the lung and resolving phlegm, suitable for those with persistent cough.
3. Rock sugar almond paste:Sweet almond 15 grams, bitter almond 3 grams, glutinous rice 50 grams, appropriate amount of rock sugar. Soak the sweet almond and bitter almond in water until they are soft, peel them, grind them with glutinous rice, water, and rock sugar to make a thick porridge. Take it every other day. It has the effects of moistening the lung, removing phlegm, relieving cough and asthma, and softening the bowels.
4. White fungus and jujube porridge:White fungus 25 grams, jujube 20 pieces, glutinous rice 50 grams. Boil the white fungus, jujube, and glutinous rice together to make porridge. Take it on an empty stomach in the morning and evening, it has the effects of detoxifying and reducing swelling.
5. Bai Zhi stewed bird's nest:Bai Zhi 9 grams, bird's nest 9 grams, appropriate amount of rock sugar. Boil Bai Zhi and bird's nest in water until they are extremely soft, then strain off the residue. Add appropriate amount of rock sugar to season and simmer for a few minutes. Take 1 to 2 times a day. It has the effects of nourishing the lung and yin, stopping coughing, and stopping bleeding.
6. White fungus steamed duck:White fungus 200 grams, white duck 1. Remove the shell of the white fungus, boil it in hot water, peel and remove the kernel, then blanch it in hot water and mix it with the cooked and boneless duck meat. Add clear soup, steam for 2 hours until the duck meat is tender, and then eat it. It can be eaten regularly, it has the effects of invigorating the body, calming asthma, promoting diuresis, and reducing swelling. It is suitable for lung cancer patients with shortness of breath, weakness, and excessive phlegm.
7. Schisandra stewed meat:Schisandra 50 grams, duck meat or lean pork in appropriate amount. Boil the schisandra and meat together, and add appropriate seasonings as needed. Take the meat, medicine, and soup together, it can nourish the lung and kidney, relieve cough and asthma, and is suitable for lung cancer patients with kidney deficiency.
8. Lotus chicken:Lotus seed 15 grams, chicken or duck, pork in appropriate amount. Boil the lotus seed and meat together, add appropriate seasonings as needed. Take it regularly, it can nourish the lung, benefit the Qi, and produce juice. It is suitable for lung cancer patients with insufficient Qi and blood.
9. Winter melon skin broad bean soup:Bark of winter melon 60 grams, seeds of winter melon 60 grams, broad bean 60 grams. Put the above ingredients in a pot, add 3 bowls of water, boil to 1 bowl, then add appropriate seasonings and drink after straining. It has the effects of removing dampness, promoting diuresis, and reducing swelling. It is suitable for lung cancer patients with pleural effusion.
10. Ginger juice beef rice:Fresh beef 100~150 grams, ginger 50 grams, 500 grams of rice, a little soy sauce, peanut oil, scallion, and ginger. Preparation: First, wash the fresh beef clean and chop it into minced meat, squeeze out about two spoons of ginger juice and add it to the beef, then add soy sauce, peanut oil, and scallion, mix well and set aside. After washing the rice clean, cook it with water until it is eight degrees cooked, then drain the water. Mix it all together, steam for 1 hour and it is ready.
11. Sheep bone porridge:Ingredients: two sheep bones (about 100 grams in weight). 100 grams of glutinous rice or sticky rice, a little salt, ginger, and scallion white. Usage: First, wash the sheep bones clean and hammer them into small pieces (about the size of a ping pong ball), add water to boil, and take the soup to cook with clean glutinous rice (or sticky rice) into porridge. After the porridge is cooked, add salt and it can be eaten.
Second, what is good for the body to eat when lung cancer spreads to the skin
1. If there is a loss of appetite, nausea, and vomiting during chemotherapy, it is advisable to add hawthorn, white adzuki beans, white radish, fresh reed root, fresh lotus root, ginger juice, Job's tears, and tangerine peel, etc., to make porridge frequently. This can strengthen the spleen, open the stomach, and relieve nausea and vomiting. If there is a decrease in blood count, it is advisable to add dates, longan meat, animal liver, black chicken, duck meat, and turtle meat to the diet. Daily meals should be regular, moderate, and eaten in small portions to reduce the burden on the gastrointestinal tract.
2. Eat more foods rich in vitamin A, C, and E, and eat more green vegetables and fruits.
3. Often eat foods with anti-cancer effects, such as bok choy, cabbage, carrots,油菜, garlic, vegetable oils, fish, etc.
4. Adhere to low-fat, high-protein, easy-to-digest foods such as lean meat, eggs, yogurt, fresh fruit juice, and fresh vegetable juice.
5. The food should be fresh, and do not eat moldy and deteriorated foods.
6. Keep the bowels regular, and constipated patients should eat fiber-rich foods and drink some honey every day.
7. The main foods should include: milk, eggs, soy milk, lotus root starch, fruit juice, vegetable juice, minced lean meat, liver paste, etc.
The best foods to avoid for skin metastasis of lung cancer
1. Avoid smoking and drinking.
2. Avoid overeating, greasy foods, salted, smoked, roasted, and fried foods, especially charred and carbonized foods.
3. Avoid spicy and刺激性 foods such as scallions, garlic, Sichuan pepper, chili, cassia bark, etc.
4. Avoid moldy and pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc.
5. Avoid foods with many bones, rough and hard foods, sticky foods that are difficult to digest, and foods rich in rough fibers.
6. Avoid heavy flavors, overly sour, overly sweet, overly salty, overly cold, overly hot, and foods with too much gas.
7. Avoid foods with high salt and water content, such as abdominal dropsy.
7. Avoid scorpions, centipedes, and foods and traditional Chinese medicines with the effect of promoting blood circulation and removing blood stasis, especially for those with low coagulation function and bleeding tendency, and after interventional therapy.