First, food therapy recipes
1. Aiye egg
Two eggs, 250g Aiye, an appropriate amount of clean water.
Preparation: Boil Aiye and eggs with low heat in an earthen pot (do not use iron utensils), boil the eggs until cooked, remove the shell and boil for another 10 minutes.
Functions: Warm the meridians and stop bleeding, dispel cold and relieve pain.
2. Chenxiang beef
15g Xiangfu Zi, 30g Chenpi, 500g beef, scallions, ginger, and salt in appropriate amounts.
Preparation: Boil 2000 grams of water with Chenpi and Xiangfu Zi for half an hour, strain the dregs, add beef with scallions, ginger, salt, and other spices, stew with low heat until tender, cool, cut into slices and eat.
Functions: Soothe the liver and regulate qi, invigorate the spleen and benefit the qi.
3. Tufuling Luoken Shu Zi She She Cao pork soup
40g Luoken, 40g Kui Shu Zi, two dates, 40g Bai Hua She She Cao, Tufuling, 240g pork, a little fine salt.
Preparation method:
(1) Soak Luoken, Kui Shu Zi, Bai Hua She She Cao, and Tufuling with clean water separately.
(2) Wash all the materials with clean water, put them in a pot, add an appropriate amount of water, bring it to a boil with high heat first, then change to medium heat to boil for about 2 hours, and season with a little fine salt.
4. Wuzhenzi Dongchong Xiacao E jelly lean pork soup
One piece of Chenpi, 40g Wuzhenzi, Dongchong Xiacao, Shanyao, 40g Huajiao, 20g Du Zhong, 120g lean pork, a little fine salt.
Preparation: Simmer for about 4 hours, remove all the above materials (can be served as side dishes), then add E jelly, continue to heat until dissolved, and season with a little fine salt, then it can be drunk.
5. Ma鞭 bitter melon Shengyimi pork soup
Four dates, 40g Ma鞭草, 80g Shengyimi, 500g bitter melon, 240g pork, a little fine salt.
Preparation method:
(1) Cut open the bitter melon and remove the seeds.
(2) Soak the Ma鞭草 and Shengyimi with clean water separately.
(3) Wash all the materials with clean water.
(4) Add an appropriate amount of water to the pot, bring it to a boil with high heat first, then add all the above materials, wait for the water to boil again, and then change to medium heat to continue boiling for about 2 hours, add a little fine salt for seasoning.
Functions: Clear heat and detoxify, diuretic and dampness-relieving, stop leucorrhea and itching
Indications: For diseases such as cancer of the reproductive system, mixed discharge of red and white, continuous dripping, fishy smell, lower abdominal pain, vulvar itching, insomnia with dreams, and jaundice of urine.
Contraindications: Not suitable for people with weak spleen and stomach or pregnant women to drink.
6. Foshou Eguoshu Bai Nian fish soup
15g Kuncao, 30g Eguoshu, 60g Foshou, 250g white eel.
Preparation method:
(1) Clean the Foshou and Eguoshu, soak for half an hour. Clean the Kuncao and wrap it in gauze. Remove the head and internal organs from the eel, and clean it.
(2) Put all the ingredients together in a pot, add an appropriate amount of water, boil with high heat, then simmer for 2 hours with low heat, remove the chrysanthemum grass, and season with salt.
Second, Diet Taboos
1. Eat more dandelion, melon, Job's tears, lotus root, fuki, mokanshō, burdock, plum, oyster, turtle, seahorse.
2. Eat more foods to prevent and treat the side effects of chemotherapy and radiotherapy
Tofu, pork liver, crucian carp, bluefish, cuttlefish, duck, frog, beef, hawthorn, mung bean, loquat, fig.
3. Hemorrhage: Eat more shark fin, sea cucumber, manta ray, black fungus, mushroom, oyster, broad bean.
4. Back pain: Eat more lotus seed, walnut meat, chive, Job's tears, plum, taro, turtle, chestnut, jellyfish, royal jelly, skate, spider crab.
5. Edema: Eat more sturgeon, ulva, pancreas fish, adzuki bean, carp, bream, corn, lettuce, mud eel, clam, duck meat, coconut milk.
6. Leucorrhea: Eat more cuttlefish, whelk, clam, clam, oyster, turtle, jellyfish, sheep pancreas, broad bean, sparrow, white sesame, lotus seed, walnut, chuanxiong, celery.
7. Avoid foods that cause allergies: such as lamb, crab, shrimp, salted fish, eel, blackfish, etc.
8. Avoid hot, coagulating, and hormone-containing foods: such as longan, ejiao, jujube, royal jelly, etc.
9. Diet should be light, avoid spicy foods such as chili, Sichuan pepper, green onions, garlic, white wine, and frozen foods with stimulating properties.